Cooking Charts - Panasonic NN-CS896S Operating Instructions Manual

Food
BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are:
Rare 60 °C; medium 70 °C; well done 80 °C.
Beef burgers ( fresh)
Beef burgers
(frozen raw)
Joint
Mince
Rump/ sirloin
BEEF - CAUTION: Hot fat! Remove dish with care.
Stewing steak
CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.
Breasts, boneless
and skinless
Breaded chicken
Chicken legs
Drumsticks/thighs
Whole
EGGS - Poached.
1 Egg 45 ml (¼ cup)
2 Egg 90 ml (½ cup)
4 Egg
F0003BH71CP_OI_Eng_00_160121.indd sec49 F0003BH71CP_OI_Eng_00_160121.indd sec49

Cooking Charts

Weight/
Power Level
Quantity
350 g (2)
Grill 1
(12 oz.)
350 g (4) 300 W
(12 oz.) then Grill 1
500 g
180 °C (356 °F)
(17.5 oz.)
per 500 g 1000 W
(17.5 oz.) then 300 W
270 g
Grill 1
(9 oz.)
450-675 g 800 W
(1 - 1½ lb) then 300 W
270 g (2)
(9 oz.)
300 W + Steam
550 g (4)
(19.5 oz.)
Combination 4
500 g
then
(17.5 oz.)
220 °C (428 °F)
Combination 1
1.0 kg
then
(2.2 lb)
Combination 4
Combination 1
550 g (5)
then
(19 oz.)
Combination 4
450 g
Combination 1
(1 lb)
1000 W
water then 600 W
1000 W
water then 600 W
180 ml 1000 W
(¾ cup) then 600 W
water
Time to Select
(approx)
Place on enamel shelf in the highest shelf
18 to 20 min.
position. Turn halfway through cooking.
3 min. Place on enamel shelf in the highest shelf
then 15 min. position. Turn halfway through cooking.
Rare: 60 min. Preheat oven, then place on glass shelf in the
Medium: 70 min. lowest shelf position. Turn halfway through
Well done: 80 min. cooking.
Place in micro safe dish with enough stock to
10 min. cover meat. Add seasonings. Cover and place
then 15 min. in the bottom of the oven. Stir halfway through
cooking.
Medium: 14 min. Place on enamel shelf in the highest shelf
Well done: 18 min. position. Turn halfway through cooking.
Place in casserole dish with lid. Add stock and
10 min.
vegetables. Cover and place in the bottom of
then 1 hour
the oven. Stir halfway through cooking.
9 to 10 min.
Place on trivet on glass shelf in the middle shelf
13 min. position.
10 min.
Place on glass shelf in the middle shelf position.
then
Turn halfway through cooking.
28 to 30 min.
25 min.
Place on glass shelf in the middle shelf position.
then
Turn halfway through cooking.
25 min.
20 min.
Place on glass shelf in the middle shelf position.
then
Turn halfway through cooking.
16 min.
Place chicken breast side down on an upturned
20 to 25 min. saucer in glass dish and place in the bottom of
the oven. Turn halfway through cooking.
1 min 10 sec.
then 60 sec.
Place water in a shallow dish and heat for 1st
1 min 40 sec. cooking time in the bottom of the oven. Add
then 1 min 30 sec. egg. Pierce yolk and white. Cover and cook for
2nd cooking time. Let stand for 1 minute after
3 min. cooking.
then 3 min.
49
(continued)
Instructions/Guidelines
2016/1/22 9:14:01 2016/1/22 9:14:01