Cooking modes
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fi sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux,
pastry, caramel, meat, fi sh.
Baking cakes without color.
No Preheating
GRILL
Grilling of meat or fi sh.
Toast grilling.
Coloring of gratin dishes or meringue pies.
Preheating advised
COMBINATION
Roasting chicken wings, seafood, fried foods, meat
1-3
skewers, frozen potato fries, pizza etc.
No Preheating
COMBINATION
Cooking gratin, spring rolls.
4-6
Kebabs, baked fi sh, grilled chickens wings.
No Preheating
CONVECTION
Baking of small pastry items with short cooking times:
puff, pastry, cookies, choux, short pastry, roll cakes.
Special baking: souffl es, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
Baking of quiches, pizza and tarts.
Preheating advised
STEAM
Cooking fi sh, vegetables, chicken, rice, and potatoes.
No Preheating
300 W + STEAM
Cooking fi sh, vegetables, chicken, rice, and potatoes.
No Preheating
F0003BH71CP_OI_Eng_00_160121.indd sec17
F0003BH71CP_OI_Eng_00_160121.indd sec17
Cooking Modes
Uses
17
Recommended
Containers
accessories
Use your own dishes,
plates or bowls, directly
Microwaveable,
on the bottom of the
oven.
Heat proof,
Enamel shelf, glass shelf
metal tin can
or wire shelf.
Microwaveable
Wire shelf or glass shelf.
& heat proof.
Heat proof,
Glass shelf or enamel
metal tin can be
shelf.
Heat proof,
Enamel shelf, glass shelf
metal tin can
or wire shelf.
Plastic trivet and glass
Heat proof.
shelf.
Plastic trivet and glass
Microwaveable.
shelf.
no metal.
be used.
used.
be used.
2016/1/22 9:13:58
2016/1/22 9:13:58