Unox XF Instruction Manual page 9

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TEMPERATURE CONTROL
INSIDE THE BAKING CHAMBER
It regulates the temperature from
50°C up to 260°C.
Rotate the knob clockwise to set the baking tempera-
ture.
The SET position indicates the programmed tempera-
ture, the position with the "EYE" symbol allows to ver-
ify the actual temperature present in the baking cham-
ber.
When the appliance is functioning, the temperature
reading moves automatically from SET to "EYE" every
few seconds.
»
TEMPERATURE CONTROL
TO THE PRODUCT HEART
It regulates the temperature of the
heart probe from 0°C to 100°C.
Rotate the knob clockwise to set the temperature to
the heart.
The SET position indicates the programmed tempera-
ture, the position with the "EYE" symbol allows to ver-
ify the actual temperature inside the product.
When the appliance is functioning, the temperature
reading moves automatically from SET to "EYE" every
few seconds.
When the temperature to the heart reaches the SET
temperature, the oven turns offand returns to the OFF
position.
The actual temperature presents inside the product
can be verified also without programming the heart
probe temperature, the SET position indicates 0°C.
Warning : when the heart probe is not used, diconnect
it from the oven and close the connection hole with its
cover, otherwise it will be obstructed by baking oils.
PROGRAMS
It is equipped with 70 pro-
grams:
1-20 protected
by electronic key
To over-memorize a pro-
gram push the buttons MEM
PROG and 1/2 in the same
time. While the first 20 programs are working, the dis-
play indicates only the baking time.
21-70 free programs which can be saved pushing the
button MEM PROG.
FUNCTIONS :
1/2
Function push-button used
together with the MEM
PROG button to over-memorize the first 20 protected
programs.
II. INSTRUCTIONS FOR THE USER
START / STOP
While a memorized program is working, the function
START/STOP put the appliance in pause: to continue
the cooking program from the point it stopped, press
again START/STOP.
While the appliance is working in manual mode, it
starts the appliance, put it in pause and turn it off at
the cooking end.
ON / OFF Swith on and swith off the appliance.
PRE - HEATING
(automatic function, without operator control)
The pre-heating function is automatic on all memo-
rized program, it doesn't need to be set up.
It doesn't work in manual working mode.
5.2 SET UP OF THE ELECTRONIC CONTROL
The total oven baking time is shared into 4 main peri-
ods during which it is possible to program the tem-
perature in the baking chamber, the temperature to the
product heart, the steam percentage , the quantity of
humidity to estract from the baking chamber and the
STOP FANS function.
At a lower temperature than 95°C it is not possible to
introduce water into the ovens which are not supplied
with water discharge.
The PRE-HEATING FUNCTION is authomatic:
select the program, pushing the button MEM PROG,
the oven starts working, on the display doesn't
appear any data; when the oven reach the pre-heating
temperature, a buzzer will sound continuously.
Now load the oven with products that have to be
baked, close the door and the baking program will
start automatically.
In the STEAM CONTROL FUNCTION, when it has been
set up a value higher than 0, the product drying con-
trol (Venturi System) display is off.
In the PRODUCT DRYING CONTROL (VENTURI
SYSTEM) FUNCTION, when it has been set up a value
higher than 0, the steam control display is off.
IT IS NOT ALLOWED TO USE BOTH FUNCTIONS IN
THE SAME TIME BECAUSE IT IS POSSIBLE OR TO
INTRODUCE STEAM OR TO EXTRACT IT BY THE
VENTURI SYSTEM.
Using the FUNCTION STOP FANS on the position 0 all
datas will disappear on the display because the oven
can't heat, inlet water in the baking room or estract
moist air.
The STOP FANS function is used for the rising of prod-
ucts inside the baking chamber.
This function is used also to start later a baking pro-
gram: for example setting up the 1st baking period at a
max. time of 999 minutes and the STOP FANS function
at 00, the heating inside the chamber is held up until a
maximum period of 16 hours and 30 minutes (999
min.). After this time the oven will continue the baking
program set up with the 2nd, 3rd and 4th basic period.
ENGLISH
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