Related Manuals for Unox BAKERLUX SPEED.Pro XASW-03HS-EDDS
Summary of Contents for Unox BAKERLUX SPEED.Pro XASW-03HS-EDDS
- Page 2 SAFETY ................4 GENERAL INFORMATION ........10 USE | BAKE ...............22 USE | SPEED ..............48 SETTINGS ................66 MAINTENANCE ..............82 CONTACTS Please see the back cover for contacts in your local area.
- Page 3 Dear Customer, This manual contains all the information you need to use and maintain this appliance correctly. If you do not fully understand any of the contents, please contact the manufacturer for further information.
- Page 11 transmitted directly to the food, without heating the containers, as happens in a traditional oven; the heat generated by the heating elements (forced con- vection) also makes the products crispy. To achieve the best results in SPEED mode, use the SPEED.Plate trays and SPEED.Grid racks, designed specifically for this cooking mode.
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Page 12: Suggestions And Warnings
SUGGESTIONS AND WARNINGS ■ When using the UNOX racks and baking trays, try to arrange food uniformly and avoid overlapping foods or overloading them (maxi- mum of 4,5 kg | 10 lbs per tray). ■ Distribute the trays evenly over the entire height of the oven cavity,... - Page 26 Preheating Most cooking requires preheating which is optional but is always recommended to achieve the best cooking results. Preheating can be set in two ways: using UIP technology and activating SMART.Preheating (recom- ■ mended mode) preheating is managed by the appliance auto- matically;...
- Page 28 Setting and starting the cooking cycle Set one or more than one cooking steps Set the cooking parameters of step 1 as required: cooking time ■ temperature ■ percentage of microwave use ■ fan speed ■ function MULTI.Product ■ For more details, see p. For perfect results every time, you can use UIP technology for de- tails go to p.
- Page 38 Manual cooling or SMART.Preheating If the actual temperature detected in the cavity is higher than the set temperature (for example because the oven has recently finished cooking at a much higher temperature than required preheated tem- perature), the oven will start to cool the cavity using the fans. To speed up the operation, a screen will prompt you to open the door (it is normal for the fans to continue to operate even when the door is open).
- Page 46 Call up and start a CHEFUNOX automatic recipe Tap the “CHEFUNOX” icon; select the category to which the food type you wish to cook be- longs, choosing from those available: ■ pastries, fresh or frozen; ■ bread, fresh or frozen; ■...
- Page 48 SETTINGS SAFETY SAFETY GENERAL INFORMATION GENERAL INFORMATION SETTINGS MAINTENANCE MAINTENANCE Use | Speed fast cooking SPEED mode lets you cook food quickly using microwaves and heating elements (forced convection cooking). For best results, use the SPEED.Plate tray and PROGRAMS the SPEED.Grid grill, designed specifically for this cooking mode.
- Page 54 Setting and starting the cooking cycle Set one or more than one cooking step Select manual cooking by tapping the “SET” icon. Set the cooking parameters as required: cooking time ■ temperature (the oven will suggest the SPEED cooking tempera- ■...
- Page 58 Cooking cycle in progress After pressing the button or one of the portion quantity buttons to be inserted, cooking will start. If you want to stop it early, press and hold the same button for about 4-5 seconds. After starting a cooking cycle, there are three options, depending on p.
- Page 64 Call up and start a SPEEDUNOX automatic recipe Tap the “SPEEDUNOX” icon; select the type of food to be cooked (e.g. TOASTED SANDWICH); number of pieces (pcs) to be cooked. Enter the Start the cooking cycle by pressing the button. After starting the cooking cycle, there are three possible situations depending on the recipe settings: p.
- Page 76 Redirection after end of cooking If set to “ON”, after having removed the food from the cooking cavity at the end of a program, it allows you to automatically display the screen from which the program was previously started. Timer at the end of cooking (only if Redirection after end of cooking is set to “ON”) Time in seconds after which, once...
- Page 91 EN 60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019 + A2:2019 + A15:2021 EN 60335-2-42:2003 + A1:2008 + A11:2012 EN 60335-2-90:2006 + A1:2010 EN62233:2008 complies with the Electromagnetic Compatibility Directive 2014/30/EC through the following standards: EN 55011:2016 + A1:2017 + A11:2020; EN 61000-3-2:2014 EN 61000-3-3:2013 EN 61000-3-11:2000...
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Page 92: After-Sales Assistance
Troubleshooting on page 93. If the solution is not listed in the table, contact an authorised UNOX technical service centre, providing the following information: ■ date of purchase;...
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Questions and answers
XASW-03HS-SDDS…..Oven is preheating, displays temperature is close or at temperature. Green progress bar stops at 51percent. Will not go any higher. What may be the issue
If the Unox Pro XASW-03HS-EDDS oven preheats but the green progress bar stops at 51 percent, it could be due to the oven holding the temperature after reaching the set preheating temperature, especially if a preheating time was entered in manual mode. In this case, the oven maintains the temperature for the specified time instead of moving to the next step, causing the progress bar to pause.
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