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ROAST
Sunday roasts just got easier, as you can even cook roasts such as topside beef, shoulders
of lamb or pork, whole chickens and roasted vegetables with the roast function.
You can brown your piece of meat first using the SAUTÉ function to seal in the flavour. Place
meat on the rack and select the ROAST function for the required time and you will end up
with a succulent roast in less time than a traditional oven. You can even use the left over
stock in the pot to make your gravy. See the recipe guide in the back of this instruction
booklet for some recipes to get you started.
NOTE: The roasting rack is optional, you can also place your ingredients directly into
the cooking pot without the rack.
IMPORTANT: Always remember to 'rest' meat for at least 10 minutes for it to relax
and retain juices. It is also wise to have a meat thermometer in your kitchen to test
the doneness of your meat (safe internal temperatures for red meat is 72°C, poultry
75°C and fish 65°C), especially for large cuts of meat. Also, please note, it is not
recommended to cook frozen meat.
How to use the Roast Function
NOTE: Always use silicone, heatproof plastic or wood utensils to avoid scratching non-
stick surface. Never use metal spoons, spatulas, tongs, forks or knives as these will
damage the non-stick surface.
1.
Put the cooking pot into place within the housing.
2.
Plug in and switch on at the power outlet and a beep will sound.
3.
If your recipe calls for browning or searing first, this can be done in your multi cooker
using the SAUTÉ function, follow the instructions in the section "How to use the Sauté
Function".
4.
If you would like to use the steam/roast rack, position it with the small feet on the base
of the cooking pot.
5.
Press the
(POWER) button and the display screen will illuminate indicating that the
multi cooker is in standby mode.
6.
Press the FUNCTION button repeatedly to select the ROAST function (when the function
required is flashing, it is selected).
7.
Press the TIME/TEMP/MODE then use the ▲▼ buttons to adjust the time in 10 minute
increments from minimum 30 minutes to maximum 3 hours).
8.
Press the TIME/TEMP/MODE again then use the ▲▼ buttons to adjust the temperature
required from 150 - 210°C in 10°C increments.
9.
Press "START/STOP" button to start preheating.
10. The multi cooker will preheat and a beep will sound when the set temperature has been
reached. Ingredients can now be added to the cooking pot and cooked as required.
11. At the end of the cooking time the multi cooker will beep and automatically continue
cooking until switched off.
9
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