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FRY
The fry function allows you to deep fry using the large basket provided. It is perfect for deep
frying fish and chips, donuts and tempura. See the recipe guide in the back of this instruction
booklet for some recipes to get you started.
CAUTION: Ensure the basket handle does not extend up to or over the edge of the
work surface, where it might be caught accidentally when passing.
CAUTION: Use oven gloves when deep frying. They protect your hands from heat as
well as protect them from drips and splashes.
Filling
CAUTION: The oil level must sit between the MIN (2.5 Litres) and MAX (3 Litres) marks
on the side inside of the cooking pot.
1.
The lid should not be used while deep frying.
2.
If the cooking pot is empty, fill with good quality liquid cooking oil, to between the MIN
(2.5 litres) and MAX (3 litres) marks. If it already contains oil, check the level, and top up
as necessary.
NOTES:
•
Do not use solid cooking oil, fat, butter, or margarine.
•
Do not mix oils of different types.
•
Do not use olive oil. Olive oil generally contains too much water, and its smoking point is
too low for deep frying. Buy a good quality liquid cooking oil suitable for deep frying, like
sunflower or corn oil.
Heating the oil
1.
Put the cooking pot into place within the housing.
2.
Plug in and switch on at the power outlet and a beep will sound.
3.
Press the
(POWER) button and the display screen will illuminate indicating that the
multi cooker is in standby mode.
4.
Press the FUNCTION button to select the FRY function (when the function required is
flashing, it is selected).
5.
Press the TIME/TEMP/MODE button and use the ▲▼ buttons to adjust temperature
required from 130°C to 210°C in 10°C increments.
NOTE: Recommended deep frying temperature is between 170°C and 190°C.
6.
Press START/STOP button to start pre-heating.
NOTE: When using the FRY function, the time cannot be adjusted.
7.
The multi cooker will heat up (15-25 minutes depending on temperature and amount of
oil) and a beep will sound when the set temperature has been reached.
12
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