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CARE AND CLEANING
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Switch off the wall power outlet and remove the plug from the socket.
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Always wait until the cooking pot is cool enough to handle (less than 40°C) before
removing from the multi cooker, as a hot cooking pot may cause serious burns or
damage to benchtops.
•
Using oven mitts remove the lid and cooking pot and place them on a heatproof surface.
•
Even if you do not intend to wash up right away, fill the cooking pot with warm water,
otherwise the residual heat may bake any food debris in the cooking pot, making its
eventual removal more difficult.
•
If ingredients have built up and stuck at the bottom of the cooking pot, soak the cooking
pot in warm water before cleaning.
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Wash the lid and cooking pot in hot soapy water using a cloth or sponge, then rinse and
dry thoroughly. Do not use a scouring pad.
IMPORTANT: The lid and cooking pot SHOULD NOT BE washed in the dishwasher.
•
All other surfaces, internal and external, should be wiped with a damp cloth. You may
use a little mild household detergent (washing up liquid) if necessary. These surfaces
should be completely dry before re-using the multi cooker or storing it away.
•
Do not immerse the body of the multi cooker in water or any other liquid.
•
Do not use harsh or abrasive cleaners.
•
When cooking, cleaning and caring for your multi cooker, be certain to use utensils that
will not scratch the cooking surface of the cooking pot.
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