Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Russell Hobbs RHMC30
Summary of Contents for Russell Hobbs RHMC30
- Page 1 GOOD TO GO DIGITAL MULTI-COOKER 2 YEAR WARRANTY RHMC30 INSTRUCTIONS & WARRANTY...
-
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electrical hazards, do not immerse the Control Panel in water or any liquid. Do not use it in a bathroom or near any source of water. - Page 3 Do not use the appliance for any purpose other than that described in these instructions. Use only Control Panel model RHMC30-01 with this appliance. Do not connect this appliance to an external timer or remote control system. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety...
- Page 4 Congratulations on the purchase of your new Russell Hobbs Good To Go Digital Multi-Cooker. Each unit is manufactured to ensure safety and reliability. Before using the Multi-Cooker for the first time, please read this instruction booklet carefully and keep it for future reference.
-
Page 5: Before First Use
BEFORE FIRST USE • Remove all packaging material from the product. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. • Remove all accessories and components. • Wash all removable parts as instructed in “CLEANING AND MAINTENANCE” section of this manual. -
Page 6: Temperature Units
To remove: Remove the mains plug from the wall power outlet and then slide the control panel out from the cooking pot. NOTE: Use only Control Panel model number RHMC30-1 with this appliance. TEMPERATURE UNITS To switch back and forth between °F and °C hold the Temperature button for 3 seconds. - Page 7 ROAST Place the roasting rack into the cooking pot and add the ingredients (fig. B). Plug in the appliance. The main control display will flash “----”. This indicates that the heat is off and the appliance is ready to be programmed.
- Page 8 PREPARATION Place the ingredients into your chosen bag or pouch. Use one bag per portion. Try to keep portions similar in size. Before sealing the bag, you need to remove as much air out of it as possible. For ‘Zipper lock’ style bags: Hand Method (fig.
- Page 9 At this point the water will start heating up to the target temperature. The heating up time varies. The bagged food can stay in the water during the heating up time as long as the set temperature is 55°C or above. The cooking cycle timer will only begin to count down once the water has reached the target temperature.
- Page 10 SOUS VIDE COOKING GUIDE TABLE Time (hours) Food Temperature Notes min. max. Medium rare: 56ºC 1 ½ Timings based Beef steaks (fillet, ribeye, Medium: 60ºC 1 ½ on a 200 - 250 g sirloin, rump, etc.) portion. Well done: 68ºC 2 ½...
-
Page 11: General Tips
When the cooking time has ended, the unit will beep three times and automatically switch to the keep warm setting. The display will flash and start counting up from zero (00:00) to 4 hours (04:00). After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “----”. - Page 12 Meat and Poultry Slow cooking tenderises cheaper cuts, and reduces shrinkage and evaporation, retaining flavour and nutritional value. The leanest cuts of meat are best for slow cooking. Trim excess fat from the meat because this can add to the liquid during cooking in the form of fat. Where possible, use chicken without skin.
- Page 13 SUGGESTED STEAMING TIMES These foods are best cooked using your multi-cooker from cold. Fill the pot with cold water, add the steam rack, the ingredients and set the timer according to the table. Food (fresh) Notes Time (minutes) Broccoli Cut into 1-2 cm florets/pieces 13-15 Green Beans Lay flat on the steaming rack...
-
Page 14: Rice Cooking Chart
After the keep warm setting has been on for 4 hours, the unit will stop heating and return to the default display: “----”. NOTE: Do not keep foods on the keep warm setting for more than 4 hours. Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing. -
Page 15: Care And Maintenance
KEEP WARM IMPORTANT: Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food that is already hot. Start with already cooked and hot ingredients in the cooking pot, covered with the glass lid. Press the Keep Warm button. - Page 16 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 17 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 18 NOTES...
-
Page 19: Recipe Book
GOOD TO GO DIGITAL MULTI-COOKER 2 YEAR WARRANTY RHMC30 RECIPE BOOK... - Page 20 ©2021 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHMC30 Good To Go Digital Multi-Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
- Page 21 LEMON HERB STEAMED SALMON Preparation Time: 5 minutes Cooking Time: 6-9 minutes, depends on thickness of the filet Total Time: 11-14 minutes Servings: 4 Serving Size: One 110g filet Ingredients: 4x 110g salmon filets 2 tsp. dried dill 2 tsp. onion powder 1 tsp.
- Page 22 GARLIC ROSEMARY PORK LOIN Preparation Time: 10 minutes Cooking Time: 90 minutes Total Time: 100 minutes Servings: 8 Serving Size: 2 slices Ingredients: 1 (1.2kg) boneless pork loin, trimmed of fat 1 head of garlic, peeled and cloves left whole 2 Tbsp.
-
Page 23: Turkey Chili
TURKEY CHILI Preparation Time: 15 minutes Cooking Time: 3 to 5 hours Total Time: 3 to 5 hours + 15 minutes Servings: 8-10 Ingredients: 1 Tbsp. olive oil 1 medium onion, diced 450-680g ground turkey 2 tbsp minced garlic 410g can fire roasted diced tomatoes, not drained 2 Tbsp. - Page 24 BEEF POT ROAST Preparation Time: 10 minutes Cooking Time: 6 hours Total Time: 6 hours 10 minutes Servings: 4-6 Ingredients: 6 medium carrots, cut in 6 cm pieces (about 2 cups) 4 large cloves garlic, chopped 1 bag frozen pearl onions 4 medium potatoes, quartered 1.8kg boneless bottom round roast 1/4 tsp.