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SLOW COOKED MASSAMAN BEEF CURRY
Preparation Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
3 tbs canola oil
2 brown onions, peeled and quartered
2 x 400g coconut milk
6 tbs Massaman curry paste
2kg beef chuck, cut into 2 cm pieces
2 cups vegetable stock
3 tbs fish sauce
3 tbs soy sauce
3 tbs brown sugar
1kg baby potatoes, halved
1 bunch coriander to serve, washed thoroughly
½ cup of toasted peanuts to serve
Rice to serve
1 lime to serve
Method:
1.
Place the oil in your Russell Hobbs Multi-Cooker and press SAUTE at 160 °C, leave to
heat up for 1 minute. Add the onions and SAUTE for 2 minutes (don't stir too much – you
want to colour them), then transfer them to a plate. Add the Massaman curry paste to the
cooking pot and stir constantly until fragrant (1-2 minutes), pour in the coconut milk. Add
the beef and stir in the onions, stock, fish sauce, soy sauce, brown sugar and potatoes.
2.
Press START/STOP followed by SLOW COOK. Select 6 hours on HIGH and secure the lid.
3.
When the cook time has finished, adjust seasoning to taste and serve with fresh coriander,
toasted peanuts, a squeeze of lime and rice.
Serves 8-10
8
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