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Summary of Contents for Russell Hobbs RHIC100
- Page 1 CuliNARY CollECTioN iCE CREAm & YoghuRT mAkER 2 YEAR WARRANTY RHIC100 InstructIons & Warranty...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Page 4: Table Of Contents
CONTENTS PARTS OF YOUR APPLIANCE ......................BEFORE FIRST USE ........................... USING THE ICE CREAM, YOGHURT & ICE CUBE MAKER ............QUICK START GUIdE ......................THE CONTROL PANEL ....................... HOW TO MAKE ICE CREAM ..................... HOW TO MAKE YOGHURT ....................HOW TO MAKE ICE CUBES .................... -
Page 5: Parts Of Your Appliance
Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. -
Page 6: Before First Use
BEFORE FIRST USE • Remove all packaging material and any stickers from the product. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. • Wash all removable parts as instructed in “CARE AND CLEANING” section of this manual. • Select a level, dry countertop where the appliance is to be used, allowing air space on all sides to provide proper ventilation for the motor (10cm gap min). NOTE: If the Ice Cream & Yoghurt Maker has been tipped upside down during transportation, there is a possibility that oil has escaped from the compressor into the refrigeration pipes which could result in no or poor refrigeration &... -
Page 7: The Control Panel
For Ice cube making: Pour 280ml of water into the metal bowl, then slowly push the ice making frame (with ice cube trays in place) all the way into metal bowl (see “How to make Ice Cubes” section, page 13 for more details). Place the metal bowl into container cavity, aligning the handles of the metal bowl with the gaps in the seal ring. - Page 8 FUNCTIONS There are 3 functions to choose from: Symbol on Control Panel Function Ice Cream Making Ice Cube Making Yoghurt Making To select a function, press the MENU button. The LCD display will display the symbol of the function selected. With each press the MENU button it will scroll between the different functions. NOTE: When you switch the appliance on, the default function is Ice Cream making. TIME You can press this button to adjust the time after the function is chosen.
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Page 9: How To Make Ice Cream
HOW TO MAKE ICE CREAM NOTE: Ensure all attachments are clean prior to use as per the CARE AND CLEANING section. Remove the metal bowl from the container cavity. Pour the ice cream mixture into the metal bowl (refer to recipe section for suggestions). NOTE: Only fill the container up to 80%, to avoid spillage during mixing. - Page 10 14. Remove the mixing motor. 15. Remove the transparent lid by rotating it counter-clockwise and lift it up. 16. Remove the metal bowl from the container cavity using the metal handle. NOTE: If it is difficult to remove the bowl, you can defrost it slightly using the DEFROST FUNCTION.
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Page 11: How To Make Yoghurt
Yoghurt Maker and follow the instructions in the section below. You can also make yoghurt by using one cup of yoghurt as the “starter culture” as this should contain enough live culture to make more yoghurt in the Russell Hobbs Culinary Collection Ice cream and Yoghurt Maker. The ratio is usually one cup of yoghurt to three cups of milk to activate another batch of yoghurt. - Page 12 Press the MENU button to choose the yoghurt making function, a milk carton symbol should appear on the LCD screen. Then press the TIME button to set the time. NOTE: The suggested time for yoghurt making is 8 hours. To adjust this press the TIME button to increase by 1 hour intervals. Refer to the recipe section for “Tips for Yoghurt Making”.
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Page 13: How To Make Ice Cubes
HOW TO MAKE ICE CUBES Ice making frame Ice cube trays Metal bowl Illustration 1 NOTE: Ensure all attachments are clean prior to use as per the CARE AND CLEANING section. Remove the metal bowl from the container cavity. Place the ice cube trays on the ice making frame (see illustration 1). Illustration 3 Illustration 2 Pour 280ml of water into the empty metal bowl, then gently place the ice making frame... - Page 14 Press the POWER button. Press the MENU button to choose the ice cube making function, the ice (snowflake) symbol should appear on the LCD screen. Then press the TIME button to set the time. NOTE: The automatic defaulted and maximum time for Ice cubes is 60 minutes. To adjust this press the TIME button to increase by 5 minute intervals. 11.
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Page 15: Care And Cleaning
CARE AND CLEANING IMPORTANT: Before cleaning, be sure unit is turned off and cord is unplugged. • Completely empty and disassemble removable parts before washing. • Rinse parts immediately after use for easy cleaning. • Ensure all food remains are rinsed out of hard to reach areas before drying and storing. • Do not use metal utensils in the metal bowl, use plastic or silicone utensils. • Wipe the motor unit and mixing motor with a damp cloth and dry thoroughly. • Wipe the container cavity with a damp cloth and dry thoroughly. Ensure the container cavity is completely clean and dry before inserting bowls. • Do not immerse motor unit or mixing motor in liquid. • The mixing paddle, plastic yoghurt bowl and lid, transparent lid, ice cube trays and ice making frames can be washed by hand or in dishwasher. -
Page 16: Troubleshooting
TROUBLESHOOTING RECIPE PROBLEMS REASONS SOLUTIONS ICE CREAM My Russell Hobbs If the Ice Cream To fix the problem run the Ice Cream & Yoghurt & Yoghurt Maker unit in ice cream mode for maker is not getting has been tipped... - Page 17 ICE CUBES Remove the ice making The ice making The ice making assembly floats assembly may have assembly, tip out water and during the ice making been inserted into re-measure 280mls. Now the process the metal bowl too place ice making assembly it quickly into the metal bowl and slowly and gently push down...
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Page 18: Important Safeguards
IMPORTANT SAFEGUARDS 1. To protect against electrical hazards, do not immerse the appliance in water or any liquid. 2. Do not use it in a bathroom or near any source of water. 3. Do not use outdoors. 4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. - Page 19 CuliNARY CollECTioN iCE CREAm & YoghuRT mAkER RHIC100 InstructIons & Warranty...
- Page 20 Recipes RASPBERRY FROZEN YOGHURT Preparation Time: 5 minutes Ingredients: 1 cup milk Juice of half a lemon 1 cup frozen raspberries 2 cups natural yoghurt ¼ cup caster sugar Method: Place the frozen raspberries in a bowl with the lemon juice and stir to combine. Meanwhile, place the milk, yoghurt and sugar in a blender and blitz to combine.
- Page 21 QUICK PEPPERMINT CHOC-CHIP ICE CREAM Preparation Time: 10 minutes Ingredients: 1½ cups milk 200g condensed milk ¾ cup pure cream 1tsp vanilla essence ½ pkt peppermint choc-chip biscuits, crushed Method: Place the milk, condensed milk, cream and vanilla essence in a large bowl and whisk to combine.
- Page 22 Recipes FRENCH VANILLA ICE CREAM Preparation Time: 15 minutes (plus cooling time 2 hours+) Ingredients: 1¼ cup pure or double cream 1¼ cup milk 6 vanilla beans, split, seeds scraped 8 egg yolks 2/3 cup caster sugar Method: Place the cream, milk and vanilla seeds in a large saucepan and bring to the boil. Reduce heat and simmer gently for 5 minutes.
- Page 23 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2013 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Culinary Collection Ice Cream & Yoghurt Maker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
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