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Russell Hobbs RHSM5BLK Instructions & Warranty

Russell Hobbs RHSM5BLK Instructions & Warranty

Desire matte black 3-in-1 hand blender

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DESIRE MATTE BLACK
3-IN-1 HAND BLENDER
2 YEAR WARRANTY
RHSM5BLK
INSTRUCTIONS & WARRANTY

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Summary of Contents for Russell Hobbs RHSM5BLK

  • Page 1 DESIRE MATTE BLACK 3-IN-1 HAND BLENDER 2 YEAR WARRANTY RHSM5BLK INSTRUCTIONS & WARRANTY...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. To protect against electrical hazards, do not immerse the power cord, plug or stick mixer motor unit in water or any other liquid. 2. Do not use outdoors or in damp or moist areas. 3.
  • Page 3 This appliance is intended for use in households and similar environments such as: - staff kitchen areas in shops, office and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. SAVE THESE INSTRUCTIONS...
  • Page 4 Congratulations on the purchase of your new Russell Hobbs Desire Matte Black 3-in-1 Hand Blender. Each unit is manufactured to ensure safety and reliability. Before using the Stick Mixer for the first time, please read this instruction booklet carefully and keep it for future reference.
  • Page 5 BEFORE FIRST USE CAUTION: Handle chopping blade carefully. • Carefully remove all packaging material, any stickers and the plastic protector from the power plug. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging.
  • Page 6: Practical Hints

    USING THE WHISK The whisk is ideal for preparing pancake mix, stiff egg whites, Chantilly cream, etc. • To assemble the whisk, insert the whisk attachment into the small gap of the whisk holder and push in until securely attached. •...
  • Page 7: Care And Maintenance

    • Leave cooked foods to cool for a while before blending/mixing. • Do not blend food and liquids at a temperature of 80°C or higher. • For fibrous foods (leeks, celery, asparagus, etc) clean the blender shaft regularly during use. Follow the safety instructions for disassembly and cleaning. •...
  • Page 8 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 9 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 10 NOTES:...
  • Page 11 NOTES:...
  • Page 12: Recipe Book

    DESIRE MATTE BLACK 3-IN-1 HAND BLENDER 2 YEAR WARRANTY RHSM5BLK RECIPE BOOK...
  • Page 13 Manufactured in China to Spectrum Brands specifications. ©2020 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHSM5BLK Desire Matte Black Hand Blender by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,...
  • Page 14 ROASTED RED CAPSICUM SOUP BLENDING LEG Serves: 4 Ingredients: 2 ripe tomatoes 2 cloves garlic 6 red capsicums 1 litre vegetable stock 1 sprig thyme 2 bay leaves ½ cup light cream Pepper, to taste Method: Chop the tomatoes and garlic. Halve capsicums, discard seeds and core.
  • Page 15 BANANA ORANGE AND WALNUT MUFFINS BLENDING LEG & MINI-CHOPPER Makes: 12 Ingredients: 1 cup plain flour 2 tsp baking powder 2 cups quick cooking oats ½ tsp salt ¼ cup firmly packed brown sugar 2 ripe bananas 2 eggs ½ cup orange juice 1 tbsp grated orange rind 2 tbsp vegetable oil 2 tbsp honey...
  • Page 16 PASTA WITH WALNUT SAUCE WHISK Serves: 4 Ingredients: 1 cup walnuts 2 cloves garlic, chopped 1 cup grated Parmesan cheese ½ cup chicken stock ¼ cup light cream ¼ cup light sour cream 2 tbsp butter Salt & pepper, to taste 375g pasta, cooked Method: Finely chop the walnuts in the mini-chopper, then add the garlic, cheese and chicken stock...