Russell Hobbs RHMC20 Instructions And Warranty
  1. Manuals
  2. Brands
  3. Russell Hobbs Manuals
  4. Kitchen Appliances
  5. RHMC20
  6. Instructions and warranty
Russell Hobbs RHMC20 Instructions And Warranty

Russell Hobbs RHMC20 Instructions And Warranty

Easy clean multi-cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EASY CLEAN
MULTI-COOKER
2 YEAR WARRANTY
RHMC20
INSTRUCTIONS & WARRANTY

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the RHMC20 and is the answer not in the manual?

Questions and answers

Related Manuals for Russell Hobbs RHMC20

Summary of Contents for Russell Hobbs RHMC20

  • Page 1 EASY CLEAN MULTI-COOKER 2 YEAR WARRANTY RHMC20 INSTRUCTIONS & WARRANTY...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electrical hazards, do not immerse the Control Panel in water or any liquid. Do not use it in a bathroom or near any source of water.
  • Page 3 Do not use the appliance for any purpose other than that described in these instructions. Use only Control Panel model RHMC20-01 with this appliance. Do not connect this appliance to an external timer or remote control system. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety...
  • Page 4 Congratulations on the purchase of your new Russell Hobbs Easy Clean Multi-Cooker. Each unit is manufactured to ensure safety and reliability. Before using the Multi-Cooker for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Multi-Cooker.

  • Page 5: Before First Use

    BEFORE FIRST USE • Remove all packaging material from the product. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. • Remove all accessories and components. • Wash all removable parts as instructed in “CLEANING AND MAINTENANCE” section of this manual.
  • Page 6 (fig. A). To remove: Remove the mains plug from the wall power outlet and then slide the control panel out from the cooking pot. NOTE: Use only Control Panel model number RHMC20-1 with this appliance. SEAR/SAUTÉ Plug in the appliance.

  • Page 7: General Tips

    SLOW COOKING THE BENEFITS OF SLOW COOKING • Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and flavours. • Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about a quarter of the power of the small ring on the average hob.

  • Page 8: Cooking Guidelines

    COOKING GUIDELINES Vegetables Slow cooking is ideal for vegetables. There’s little evaporation, so all the juices and flavours are retained. Root vegetables like potato, carrot, turnip, and swede, need more slow cooking time than meat. Cut them into bite-size pieces and immerse in the cooking liquid. Place the vegetables as close to the bottom of the pot as possible.
  • Page 9 STEAM Fill the cooking pot with water to a depth of approx. 2 - 2.5 cm. This will give you approx. 30 minutes of steaming. Don’t add too much water otherwise the ingredients will be submerged. Place the rack into the cooking pot (fig. C). Add ingredients such as fresh vegetables cut to a uniform size to the cooking pot and cover with glass lid.
  • Page 10 RICE (Optional) Rinse your grain in water and strain with a wire strainer before cooking. Add rice and water to the cooking pot and cover with glass lid. Plug in the appliance. Rotate the knob to Rice function. Set a timer per your recipe on a separate device. Refer to your specific recipe for more precise cook setting and times or chart below.

  • Page 11: Care And Maintenance

    KEEP WARM IMPORTANT: Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food that is already hot. Start with already cooked and hot ingredients in the cooking pot, covered with the glass lid. Rotate the knob to keep warm function.
  • Page 12 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 13 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 14 NOTES...

  • Page 15: Recipe Book

    EASY CLEAN MULTI-COOKER 2 YEAR WARRANTY RHMC20 RECIPE BOOK...
  • Page 16 ©2021 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHMC20 Easy Clean Multi-Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
  • Page 17 LEMON HERB STEAMED SALMON Preparation Time: 5 minutes Cooking Time: 6-9 minutes, depends on thickness of the filet Total Time: 11-14 minutes Servings: 4 Serving Size: One 110g filet Ingredients: 4x 110g salmon filets 2 tsp. dried dill 2 tsp. onion powder 1 tsp.
  • Page 18 GARLIC ROSEMARY PORK LOIN Preparation Time: 10 minutes Cooking Time: 90 minutes Total Time: 100 minutes Servings: 8 Serving Size: 2 slices Ingredients: 1 (1.2kg) boneless pork loin, trimmed of fat 1 head of garlic, peeled and cloves left whole 2 Tbsp.

  • Page 19: Turkey Chili

    TURKEY CHILI Preparation Time: 15 minutes Cooking Time: 3 to 5 hours Total Time: 3 to 5 hours + 15 minutes Servings: 8-10 Ingredients: 1 Tbsp. olive oil 1 medium onion, diced 450-680g ground turkey 2 tbsp minced garlic 410g can fire roasted diced tomatoes, not drained 2 Tbsp.
  • Page 20 BEEF POT ROAST Preparation Time: 10 minutes Cooking Time: 6 hours Total Time: 6 hours 10 minutes Servings: 4-6 Ingredients: 6 medium carrots, cut in 6 cm pieces (about 2 cups) 4 large cloves garlic, chopped 1 bag frozen pearl onions 4 medium potatoes, quartered 1.8kg boneless bottom round roast 1/4 tsp.

Table of Contents