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SLOW COOK
Whether you prefer a hearty beef casserole, a chicken curry or a minestrone soup, slow
cooking is not only a flavoursome and time-saving cooking process, it can save you money.
Hours of slow cooking means flavour intensity and cheaper cuts of meat transform into melt
in your mouth meals. See the recipe guide in the back of this instruction booklet for some
recipes to get you started.
How to use the Slow Cook Function
NOTE: Always use silicone, heatproof plastic or wood utensils to avoid scratching non-
stick surface. Never use metal spoons, spatulas, tongs, forks or knives as these will
damage the non-stick surface.
1.
Put the cooking pot into place within the housing.
2.
Plug in and switch on at the power outlet and a beep will sound.
3.
If your recipe calls for sautéing, searing or browning meat first, this can be done in your
multi cooker using the SAUTÉ function, follow the instructions in the section "How to use
the Sauté Function".
4.
Add ingredients to the cooking pot and put the lid in place.
5.
Press the
(POWER) button and the display screen will illuminate indicating that the
multi cooker is in standby mode.
6.
Press the FUNCTION button repeatedly to select the SLOW COOK function (when the
function required is flashing, it is selected).
7.
Press the TIME/TEMP/MODE then use the ▲▼ buttons to adjust the time in 1 hour
increments (minimum 4 hours, maximum 12 hours).
8.
Press the TIME/TEMP/MODE again then use the ▲▼ buttons to adjust the mode to
either LO or HI.
NOTE:
Use the LO (low) setting for recipes calling for 6+ hours cooking time.
Use the HI (high) setting for recipes calling up to 6 hours cooking time.
9.
Press START/STOP button to start slow cooking.
10. At the end of the cooking time the multi cooker will automatically switch to the KEEP
WARM setting.
NOTE: Some food will deteriorate if kept in "KEEP WARM" mode for extended periods
of time.
11. Press the START/STOP button, then press the
cooker off.
12. Unplug and switch off at the power outlet.
13. Using oven gloves remove the lid from the multi cooker and set it on a heat proof
surface.
14. Serve the food.
TIP: Cleaning can be made much easier if you immediately remove all the cooked food from
the cooking pot, then fill it with warm water (see 'Care and Cleaning' section on page 14).
(POWER) button to turn the multi
8
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