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12. Press the START/STOP button, then press the
cooker off.
13. Unplug and switch off at the power outlet.
14. Using oven gloves remove the lid from the multi cooker and set it on a heat proof
surface.
15. Serve the food.
BAKE
The bake function can be used to bake fish, stuffed mushrooms, and even create desserts
such as baked custard and bread and butter pudding.
How to use the Bake function
NOTE: Always use silicone, heatproof plastic or wood utensils to avoid scratching non-
stick surface. Never use metal spoons, spatulas, tongs, forks or knives as these will
damage the non-stick surface.
1.
Put the cooking pot into place within the housing.
2.
Plug in and switch on at the power outlet and a beep will sound.
3.
Press the
(POWER) button and the display screen will illuminate indicating that the
multi cooker is in standby mode.
4.
Press the FUNCTION button repeatedly to select the BAKE function (when the function
required is flashing, it is selected).
5.
Press the TIME/TEMP/MODE then use the ▲▼ buttons to adjust the time in 10 minute
increments from minimum 30 minutes to maximum 3 hours).
6.
Press the TIME/TEMP/MODE again then use the ▲▼ buttons to adjust the temperature
required from 150 - 210°C in 10°C increments.
7.
Press "START/STOP" button to start preheating.
8.
The multi cooker will preheat and a beep will sound when the set temperature has been
reached. Ingredients can now be added to the cooking pot and cooked as required.
9.
At the end of the cooking time the multi cooker will beep and automatically continue
cooking until switched off.
10. Press the START/STOP button, then press the
cooker off.
11. Unplug and switch off at the power outlet.
12. Using oven gloves remove the lid from the multi cooker and set it on a heat proof
surface.
13. Serve the food.
(POWER) button to turn the multi
(POWER) button to turn the multi
10
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