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Related Manuals for Russell Hobbs RHFP910
Summary of Contents for Russell Hobbs RHFP910
- Page 1 INSTRUCTIONS AND WARRANTY MODEL NO. RHFP910 RUSSELL HOBBS CASSEROLE FRYING PAN...
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Page 2: Important Safeguards
Congratulations on purchasing our Russell Hobbs Casserole Frying Pan. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. FEATURES OF THE RUSSELL HOBBS CASSEROLE FRYING PAN ... - Page 3 Incorrect operation and improper use can damage the appliance and cause injury to the user. The appliance in intended for household use only. Commercial use invalids the warranty and the supplier can not be held responsible for injury or damage caused when using the appliance for any other purpose than that intended.
- Page 4 Do not leave this appliance unattended during use. Always unplug the unit when not in use or before cleaning. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a hot surface. Ensure that the switch is in the “Off” or “0” position after each use. The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel.
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Page 5: Parts Diagram
PARTS DIAGRAM A. Glass lid B. Lid knob C. Frying pan D. Handles E. Thermostat control/ probe F. Temperature dial G. Indicator light H. Inner pan with non-stick coating BEFORE FIRST USE Before using this unit, please read these instructions completely. Save this manual and pass it on to next user. - Page 6 Wash the frying pan as per the cleaning instructions provided. The inner pan must be wiped with warm soapy water, rinsed and towel dried. DO NOT IMMERSE the UNIT in any liquid. DO NOT IMMERSE the thermostat control/ probe or let the control come in contact with any liquid. OPERATING INSTRUCTIONS Place the unit on a firm, flat surface and place the lid on the unit.
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Page 7: Cooking Tips
Following a few general tips can prolong the life of your frying pan: Always wash the pan and lid as soon as possible after each use. DO NOT pour cold water into a hot pan. Never scrape with hard or sharp utensils when cleaning. DO NOT place the thermostat control/ probe on the pan surface. -
Page 8: Storing The Appliance
Never allow the thermostat control/ probe to come into contact with any liquid. To clean the Always ensure thermostat control/ probe, gently wipe it with a soft dry cloth or paper towel. that the probe is completely dry before inserting it into the socket of the pan. ... -
Page 9: Servicing The Appliance
SERVICING THE APPLIANCE There are no user serviceable parts in this appliance. If the unit is not operating correctly, please check the following: You have followed the instructions correctly That the unit has been wired correctly and that the wall socket is switched on. ... -
Page 10: Changing The Plug
CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on 230V-240V current only. Connecting to other power sources may damage the appliance. Connect a three-pin plug as follows: The wires in this mains lead are coloured in accordance with the following code: Green/Yellow = Earth Blue... - Page 11 1.5ml ginger METHOD: Preheat the frying pan to about 150°C. Put meat, cabbage and onions through meat grinder using coarse cutter, or place in a food processor. Combine ginger, salt and soy sauce and add to meat mixture. Mix well. Shape into balls about 2.5 – 3 cm in diameter. Fry in melted shortening until done, browning well on all sides.
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Page 12: Beef Stroganoff
SAVOURY LAMB STEW 750g lamb shoulder 300ml water cut in 2.5cm pieces 5ml salt 30ml cooking oil 8 to 10 small whole onions 1 x 300ml can condensed 300ml canned peas tomato soup METHOD: Preheat frying pan. Heat the cooking oil and brown the meat. Skim off the excess fat as it accumulates. -
Page 13: Scrambled Eggs
SCRAMBLED EGGS 6 Eggs slightly beaten 100ml cream or milk Salt and pepper 30ml butter METHOD: Preheat the frying pan. Combine the eggs, salt, pepper and milk. Melt the butter in the pan and add the eggs. Stir the eggs as they become firm. Serve when firm but not dry. Variations: •... - Page 14 PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Home of Living Brands (Pty) Limited warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).