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CHINESE FRIED RICE
Preparation Time: 20 minutes
Ingredients:
3 cups Jasmine rice, pre cooked and cooled
4 tbs vegetable oil
3 eggs, lightly whisked
1 onion, diced finely
4 rashers rindless middle bacon, finely sliced
3 Lup Cheong Chinese sausages
(found in Chinese grocers)
Method:
1.
Heat 2 tbs vegetable oil in your Russell Hobbs Multi-Cooker on SAUTE at 180°C and pour
in whisked egg. It will bubble up quickly and when it is cooked on one side, use a rubber
spatula to flip over and cook on the other side. Remove from the pan with rubber tongs or
a silicone slide, roll up into a log and thinly slice. Set aside.
2.
Heat remaining 2 tbs vegetable oil and SAUTE the bacon and Chinese sausage on 180°C
until browned. Stir through cooking wine and sugar and SAUTE for 1 minute at 180°C until
caramelised.
3.
Add pre-cooked rice, finely sliced egg, peas, soy sauce, sesame oil and oyster sauce. Stir
through and SAUTE at 200°C, stirring for 3 minutes.
4.
Serve hot and garnish with spring onion.
Serves 6-8
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©2013 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHMC1000 Multi Cooker by Russell Hobbs. All rights reserved. No part of this publication
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Cooking Time: 10 minutes
1 tbs Chinese cooking wine
(Shaoxing, rice wine)
1 tbs caster sugar
½ cup frozen peas
1 tbs soy sauce
1 tbs sesame oil
2 tbs oyster sauce
3 spring onions, finely sliced on the diagonal
2
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