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Using Automatic programmes
Your appliance has a wide range of Automatic programmes.
Temperatures, functions and cooking durations for these
programmes are stored in the electronics of your appliance.
You only need to choose the right programme for the food
you wish to cook.
The degree of doneness is represented by a bar with seven
segments. A factory default medium setting is displayed by a
filled-out segment in the middle of the bar. To change the
setting, move the filled-out segment to the left or right.
The weight indication in the Automatic programmes refers to
the weight per piece. For example, you can cook just 1 piece
of salmon weighing 250 g or 10 pieces of salmon weighing
250 g at the same time (the pieces have to be placed on the
tray in 1 single layer and must not overlap).
Some programmes give prompts on when to place food in
the steam oven. Follow and/or confirm these prompts.
The oven interior should be at room temperature before
starting an Automatic programme.
When placing food in an already hot oven compartment, be
very careful when opening the door. Hot steam can escape.
Step back from the steam oven and wait until the steam has
dissipated.
When putting cooking containers or the condensate tray into
the oven or taking them out, take care not to spill the
contents. Avoid contact with hot steam, and do not touch the
hot oven interior walls. Danger of burning and scalding!
The start time can be delayed using the "Start at" and "Finish
at" functions.
To finish an Automatic programme early, you have to switch
the appliance off.
If by the end of an Automatic programme the food is not
cooked enough, select the "Continue cooking" function via the
X sensor.
Automatic programmes can also be saved as "User
programmes".
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