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Useful tips
Procedure
Settings
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
^ Place the rack on the lowest shelf level.
^ Place the open jars of similar size on the rack. Ensure that
they do not touch one another.
Automatic > (Fruit/Vegetables) > ... > Bottling
or
Further programmes > Bottling, or
Steam cooking 2
Temperature: see chart
Duration: see chart
Produce
Berries
Black currants
Gooseberries
Cranberries
Fruit with stones
Cherries
Mirabelle plums
Plums
Peaches
Greengage plums
* The times quoted are for 1.0 litre jars. If using 0.5 litre jars,
reduce the duration by about 15 minutes. If using 0.25 litre
jars, reduce the duration by about 20 minutes.
Special applications
Temperature
in °C
80
80
80
85
85
85
85
85
Duration
in minutes*
50
55
55
55
55
55
55
55
69
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