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Melting chocolate
Procedure
Settings
You can use the steam combi oven for melting any type of
chocolate.
^ Break the chocolate into small pieces.
Place chocolate icing in its unopened sachet in a
perforated cooking container.
^ Place large quantities in a solid container and small
quantites in a cup or a bowl.
^ Cover the container or the dish with temperature (up to
100 °C) and hot steam resistant clingfilm or a lid.
^ Stir large quantities once during cooking.
Automatic programmes > Special > Melt chocolate
or
Steam cooking 2
Temperature: 65 °C
Duration: 20 minutes
Special applications
75
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