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Tip
Procedure
Settings
If you are using yoghurt starter powder, you can prepare the
yoghurt from a mixture of milk and cream. For that, mix 3/4
litre milk with 1/4 litre cream.
^ Mix 100 g yoghurt with 1 litre of milk or follow the
instructions provided by the manufacturer.
^ Pour the mixture into glass jars and seal the jars.
^ Place the sealed jars in a cooking container. Ensure that
they do not touch one another.
^ Immediately after the yoghurt has been made, place the
jars in the refrigerator, making sure not to shake them
unnecessarily.
Automatic programmes > Special > Make yoghurt
or
Steam cooking 2
Temperature: 40 °C
Duration: 5:00 hours
Special applications
73
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