Cleaning - Outback Society/Granite Assembly And Operating Instructions Manual

Cleaning

Material Where used
Porcelain Grills
enamel Griddles
Chromium Warming rack
plated
Wood Shelves and
shelf inserts
Plastic Trolley excluding
Paint wooden shelving
Body
Utensil trays
Galvanised Drip tray
Foil Liner
Cast Iron Burners
.
Cleaning Method Recommended
Enamel is a thin, glass based coating fused onto metal and
as such needs to be treated with care. Cooking oil, together
with fat from food being cooked can turn to carbon as a
result of heating and result in black flakes coming away
from the cooking surfaces. These are not harmful.
Porcelain should be cleaned using hot soapy water or with
the use a suitable cleaning product following the
Manufactures instructions. Due to the weight of the grills
and griddle, we do not recommend cleaning in a
dishwasher.
Wash with hot soapy water. A chrome cleaner may
be used if required. To prevent rusting, wipe with
cooking oil after rinsing and drying.
Wipe with a cloth wrung out in hot soapy water and dry.
Wipe with a cloth wrung out in hot soapy water and dry.
Excess fat and food debris can be removed from inside the
body using a plastic or wooden scraper. Do not use
abrasives. If rust appears on the body it should be treated
with a suitable rust inhibitor and painted with a heat
resistant paint.
Excess fat and food debris must be removed using a
plastic or wooden scraper. This needs to be carried
out between each use of the BBQ. Excessive build
up is likely to lead to a fat fire which can be
hazardous and damage the BBQ. This is not a fault
in the BBQ and therefore is not covered by the
terms of the warranty.
If required, the tray and foil liner can be washed in
hot soapy water.
Any food debris should be removed on a regular basis.
For detailed burner instructions refer to MAINTENANCE on
Page 20.
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