Outback Saracen Assembly And Operating Instructions Manual
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Outback Saracen Assembly And Operating Instructions Manual

2 burner gas bbq
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Assembly and Operating Instructions for Outback®
Photographs are not to scale.
Specifications subject to change
without prior notice.
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WARNING
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FOR YOUR SAFETY
If you smell gas:
1.
Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open barbecue lid or hood.
4.
If odour continues, discontinue use and
contact your local dealer.
Saracen 2 Burner Gas BBQ
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children and pets away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions may be
dangerous and will invalidate your warranty. This does not affect your statutory rights.
Retain these instructions for future reference.
Leak test annually, and whenever the gas bottle is removed or replaced. Check that the
hose connections are tight and leak test each time you reconnect the gas bottle.
For Flare-up control please refer to the 'OPERATION' section of this manual.
THG2216
FOR YOUR SAFETY
1.
Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2.
A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
0359

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Summary of Contents for Outback Saracen

  • Page 1 Assembly and Operating Instructions for Outback® Saracen 2 Burner Gas BBQ THG2216 Photographs are not to scale. Specifications subject to change 0359 without prior notice. • For outdoor use only. Not for commercial use. • Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss.

  • Page 2: Parts List

    Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see ‘Hardware Reference Diagram’. Outback® CODE PART Saracen 2 Burner Gas BBQ Hood (Pre-Assembled to Body) Hood Handle HOOD Hood Handle Spacers...

  • Page 3: Parts Diagrams

    Parts Diagrams Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see hardware pack page.
  • Page 4 Hardware Reference Diagram Specifications subject to change without prior notice. D4,D5 D1,D2,D3...
  • Page 5 Assembly IMPORTANT! TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, • adjustable spanner or metric spanner set. Remove any internal components or packaging from the barbecue body. • Whilst every care is taken in the manufacture of this product, care must be taken during assembly in •...
  • Page 6 LEFT RIGHT Insert M6x75 Bolts (D8x8pcs) through the trolley legs, While holding the barbecue body into position (2 people required), screw the bolts into the barbecue body as shown. CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly or becomes damaged when it is set on the ground.
  • Page 7 Attach the Right Side Shelf (C2) to the barbecue body using M6x15 Bolts (D4x4pcs), as shown. Attach the Left Side Shelf (C1) to the barbecue body using M6x15 Bolts (D4x4pcs), as shown.
  • Page 8 √ Front view × Attach the Drip Tray Left Bracket (B11) to the barbecue body using M5x15 Bolts (D1x2pcs), Washers (D2x2pcs) and M5 Nuts (D3x2pcs) as shown. Repeat above process for Drip Tray Right Bracket (B12). NOTE: Please make sure that before and after installing drip tray bracket position such as enlarge figure,Ensure that the tabs of the brakets which stop the drip tray are located at the front of the barbecue.
  • Page 9 ① Step LEFT ② Step ③ Step RIGHT ④ Step Attach the Warming Rack (A5) to the Hood (A1) and Barbecue Body (B1) as shown. Make sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go through the holes in the hood.
  • Page 10 Insert the Beer Bottle Opener (C8) to the Right front leg hole, as shown. Attach the Beer Bottle Opener (C8) to the Right front leg using M6x15 Bolt (D4x1pc). (Rear view of the barbecue trolley) Attach the Front Screen (C9) to the Front Left / Right Legs using ST4.0x10 Screws (D6x6pcs) as shown.
  • Page 11 Connect the Hose and Regulator Assembly (B10) to the barbecue. Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing tape, paste, or liquid on the connection. The nut must be tightened with the use of a spanner. Do not use force which may damage the assembly.

  • Page 12: Leak Testing

    Leak Test Diagram 1. Maximum diameter or breadth is 320mm. 2. Maximum height (regulator included) is 700mm. ASSEMBLY IS NOW COMPLETE. PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE.

  • Page 13: Gas, Regulator And Hose

    Important Information to detect any gas leaking from joints and connections of the barbecue after assembly. Please read these instructions carefully Leak test annually, and whenever the gas before assembly and use of your barbecue. bottle is removed or replaced. Do not store flammable materials near this Retain these...

  • Page 14: Installation

    Installation Preparation Before Cooking To prevent foods from sticking to the cooking surface, please use a long handled brush to Selecting a Location apply a light coat of cooking or vegetable oil This barbecue is for outdoor use only and before each barbecuing session.
  • Page 15 • Insert lit match through the right match- If the internal heat becomes too high, turn the burners down to the low position. It is not lighting hole on the right side of the necessary or advisable to have all of the barbecue body and place near rightmost burners on high when the hood is closed.

  • Page 16: Care And Maintenance

    In the event of a fat fire: basis as damp or condensation can form which • may result in damage to the barbecue. It may If safe to do so, turn all control knobs to the be necessary to dry the barbecue and the ‘off’...
  • Page 17 (and foil liner, if applicable) of any fat or food particles, using a plastic or wooden scraper if necessary. Failure to keep it clean, and excessive build up can result in a fat fire. This can be hazardous and severely damage the barbecue. This is not a fault in the barbecue and is therefore not covered by the terms of the warranty.

  • Page 18: Technical Specifications

    Burner Propane: 37mbar 359BR665 Gas BBQ Gas Consumption: Outback® Saracen 2 Burner Gas BBQ: 628g/hr Countries of Use: BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, 3+ (28-30/37) SK, SI Specifications are subject to change without prior notice.

  • Page 19: Troubleshooting

    Troubleshooting Problem Possible Cause Solution Burner will not light using LP gas bottle is empty Replace with full bottle the ignition system Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Electrode or ignition button wire is loose Reconnect wire...
  • Page 20 OUTBACK® WARRANTY OUTBACK® barbecues are warranted for a period of one (1) year from the date of purchase to the original purchaser against defects in materials and workmanship, OUTBACK® will supply replacements for defective parts free of charge provided that: The product has not been used for trade, professional or hire purposes.

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