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Lower Oven Operating
instructions
(continued)
SLOW COOl(
The slow cool< feature
may be used to cool< foods more
slowly at lower oven temperatures.
The cooking
results will
be like that of a Slow Cooker or Crock-Pot.
This feature
is
ideal for roasting
beef, pork & poultry.
Slow cooking
meats
may result in the exterior
of meats becoming
dark but not
burnt; this is normal.
Slow
cool< may
be set with
the following
options:
*
Cool<
time
*
Cool(
time
and/or
delay
start
The following
temperature
settings
apply
to the slow
cool<
feature:
*
HI: 275°F/134°C
(default) for cooking 4 to 5 hours
*
Lo: 225°F / 108°C for cooldng
8 to 9 hours
See the example
below
to set a slow
cool<.
1.
Press SLOW COOK to choose the Hi option -Fig. 1-.
2.
Press SLOW COOK
again
to choose the Lo option
-Fig. 2-.
3.
Press START
Fig.1
Fig. 2
NOTE
You
may press STOP any time when setting the control or
during the cooking
process.
For best results
* Completely
thaw all frozen
foods before cooking.
°
Position multiple
racks to accommodate
size of cooking
utensils when cooking
multiple
food items.
° Add any cream or cheese sauces during the last hour of
cooking.
°
Do not open the oven door often or leave the door open
when checking
foods. The more heat that is lost, the
longer the food will need to cool<.
° Cover the foods to keep them moist or use a loose or
vented type cover to allow
foods to turn crisp or brown.
°
Roasts may be left uncovered
so browning
can occur.
Cool< times will vary depending
on the weight,
fat content,
bone & the shape of the roast.
"
Preheating
the oven will not be necessary.
WARM
& HOLD
The Warm
& Hold feature will maintain
an oven
temperature
of 170°F (77°C).
The Warm
& Hold feature
will keep oven baked foods warm for serving up to 3 hours
after cooking
has finished. After 3 hours the Warm
& Hold
feature
will shut the oven OFF. The Warm
& Hold feature
may be used without
any other cooking
operations
or may
be used after cooking
has finished
using Cool< Time or Delay
Start. Food should be fully cooked before using Warm
&
Hold feature.
See example
below to set warm
& hold for the lower oven
to start immediately.
1.
Press WARM & HOLD
2.
Press START
See example
below to set warm
& hold for the lower oven
to start after a Cool< Time or Delay Start.
1.
Set the oven properly
for COOK TIME or DELAY
START.
2.
Press WARM & HOLD.
3.
Press START
NOTE
After 3 hours the Warm
& Hold feature will shut the oven
OFF.
You may press STOP any time when setting the control or
during
the cooking
process.
° Food poisoning
hazard:
do not let food sit for more than
one hour before or after cooking.
Doing so may result in
food borne illness.
33
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