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Lower Oven Operating
Instructions
(co.ti.ued)
CONVECTION
BAKE
Convection
Bake uses the fans
to circulate
the oven
heat
evenly
and
continuously.
The improved
heat
distribution
allows
for even
cooking
with
excellent
results.
Multiple
rack
cooking
may
slightly
increase
cook
times
for
some
foods_
but the overall
result
is time
saved.
The Conv Baize feature
should ONLY be used when your
recipe instructions
have been written
for use with convection
baking.
If your recipe instructions
are for normal
baking
and
you wish to use convection
baize, follow
the Convection
Convert
option
instructions.
The convection
convert option
will automatically
adjust the oven temperature
so that
convection
baking
may provide
the best possible results.
Conv
Baize may
be set with
the following
options:
"
Conv
Convert
°
Cook
Time
and/or
Delay
Start
Benefits of convection
bake:
° Superior
multiple
oven rack performance.
° Some foods cook up 25 to 30% faster° saving time and
energy.
°
No special
pans or bakeware
required.
For best results
* When
baking
with a single rack use rack positions
2 or 3.
When
using two racks_ place the oven racks in position
1
(use the glide rack) and 5 (fiat rack).
° Cookies and biscuits should be baked on pans with no
sides or very low side to allow
heated
air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cook faster.
When
placing
multiple
food items in the oven allow 2-4"
(5-10cm)
of space between
the food items for proper
air
circulation.
Do not open over door often. Opening
the door will
reduce the temperature
in the oven and may increase
cooking
time.
Dark or dull pans absorb
more heat than shiny bakeware
resulting in dark or overbrowning
of foods. It may be
necessary to reduce the oven temperature
or cook time
to prevent overbrowning
of some foods. Dark pans are
recommended
for pies. Shiny pans are recommended
for
cakes, cookies and mumns.
The following
temperature
settings apply
to the conv baize
feature:
° Auto-suggest
(default)
setting: 350°F
/ 177°C
" Min. baize setting : 170°F / 76°C
* Max.
baize setting: 550°F / 288°C
See the example
below to set conv bake_ starting
immediately
with the auto-suggest
(default)
setting of 350°F
(177°C):
1.
Press CONV
BAI(I_
2.
Press START
After the oven reaches set temperature_
a beep will indicate
the oven is ready. The oven will continue to maintain
this
temperature
until the cooking
feature is canceled.
NOTE
You may press STOP any time when setting the control or
during
the cooking
process.
Convection
air flow
29
Pan position
for one rack baking.
Multlple
Oven Racks
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