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Oven Vent and
Upper Oven
Vent Location
Lower
Oven
Vent
Location
Racks
This appliance
is equipped
with
a blower which
runs in baking and
self=cleanlng mode to keep all internal components at a cool temperature.
The blower
may keep running even if the oven has been turned
off, until the components
have
cooled down.
OVEN
VENT
LOCATION
Each oven is vented at its upper front frame.
When the oven is on, warm
air is released
through
the vent. This venting is necessary
for proper air circulation
in the oven and good
baking
results. Steam or moisture may appear
near the oven vents. This is normal.
ARRANGING
LOWER
OVEN
RACKS
...................
ALWAYS ARRANGE
OVEN RACKS WHEN
THE
OVEN IS COOL (PRIOR TO OPERATING
THE
OVEN).
Always
use oven mitts when using the oven.
To remove
an oven rack, puii the rack forward
until
it stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides
on the oven wails. Tilt the front of the rack upward
and slide the rack back into place.
TYPES OF OVEN
RACKS
Always
use pot holders or oven mitts when
adjusting
the oven racks. Wait until the oven has completely
cooled
if possible. Oven racks may HOT and cause burns.
Do not line oven
wails,
racks,
or bottom
with
aluminum
foil
or other
materials.
Doing
so wiii alter
heat
distribution,
produce
poor
baking
results
and
may
cause
permanent
damage
to the oven
interior.
Self-clean
temperatures
are
hot enough
to melt
these
materials.
Your appliance
may be equipped
with one or more of
the oven rack types shown; Flat Handle
Oven Rack and
Extendable
Glide Rack.
This oven comes with lubricated
porcelain
oven racks,
which can remain in the oven during
the self-dean
cycle.
Do not clean this vegetable
oil lubrication
off: the racks. It
is important that the sides of the oven racks always
have
a light coating
of vegetable
oil. To maintain
optimal
rack
performance,
re-apply
a thin layer of vegetable
oil to the
sides of the rack after every self-dean
cycle or when the
rack becomes
difficult
to slide.
Rack positions
RECOMMENDED
RACK
POSiTiONS
FOR BROILING,
BAKING
& ROASTING
FOR LOWER
OVEN
Food
Rack Position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
Using 1 rack
2 or 3
Using multiple
racks
2 and 4
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat or
1, 2 or 3
poultry
Turkey, roast or ham
1
12
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