Advertisement
Control Pad Settings & Microwave
Menu Label
CloCk 24 hr
0100
hr
23hr59min
Bake
t700F _ 760C
550°F/2880C
o
o
o
0
Cony
Bake
170
F / 76 C
550
F / 288 C
Delay Start 24 hr
0:00
hr
23 hr 59 min
o
o
.
o
o
SOW Cook
Lo (225F/108 C)
H,(275F/ 135C)
1 Ground Meat
2 Baked Potato
3 Frozen Veggies
.5-2.0
bs
1-8 med.
.25-1.25 Ibs
4 Soft
5 Hard
Fresh Veggies
Fresh Veggies
Broccoli
-
Cauliflower
.........
sliced
.25-2.0
Ibs
(whole)l
Medium
,25-2.0 Ibs
-
Brussels sprouts-
Spinach
- Corn on cob
.25-2.0
Ibs
.25-I,0
Ibs
2-4 pieces
-
Cabbage
-
Zucchini
-
Green beans
.25-2.0
Ibs
,25-2.0
Ibs
.25-2.0 Ibs
Cauliflower
(flowerets)
.25-2.0
Ibs
6 Frozen Entrees
6-17 oz
9 Bacon
1-6 siices
1 Sensor Reheat
4-36 oz
2 Auto Reheat
1 Rolls/Muffins
1-10 Fresh
2 Rolls/Muffins
1-10 Frozen
3 Pasta
1-6 cups
Baked apples
'¢Vintersquash
2-4 medium
.25-2.0 Ibs
diced
1
Pizza
1-2 halves
1-6 slices
2 Beverage
7 Chicken Breast 8 Rice
.5-2.0 cups
.25-2.0 Ibs
.5-2.0 cups
3 MeNt, Soften
0 Fish, Seafood
1 Ice Cream
.25-2.0
bs
1 pint, .5 gal
1 BundtCakel
1 Chicken
1 Hamburgers
2.5-Z5 Ibs
1-8 piece
2 Cookies
1 or 2 pans
2 Turkey
2 Chicken Pieces
3 Muffins
6.5=16 ibs
.5-3.5 Ibs
1 or 2 pans
3 Turkey Breast
3 Steaks .5-2 Ibs
3-6 Ibs
4 French Fries
4 Fish Steaks
3-24 oz
4 Pork 2-3.5 Ibs
.5-2 Ibs
I
Snack
] Ground Meat
4 Roast
1.5-1.75 oz
.5-3.0 Ibs
2-4 Ibs
2 Regular
2 Steak/Chops/Fish
5 Casserole
3=3.5 oz
.5-4.0 Ibs
2-6 cups
3 Chicken Pieces
.5-3 Ibs
2 Cream Cheese
3,8 oz
3 Butter
2 tbs, .5 cup
4 Chocolate
1 cup, 1 square
4 Snacks
I Microwave
Pizza
6-8 oz
2 Hand Held Snacks
3-4 oz
3 Hand Held Snacks
5-6 oz
4 Chicken Nuggets
.3-1 Ibs
5 Frozen Kid's Meal
6-8 oz
6 Soup
1-6 cups
6 Hot Dogs I-6
Advertisement
