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Microwave
Operating
Instructions
(continued)
AUTO CONV
3. BROIL
Broll automatically
broils hamburgers,
chicken
pieces, steaks
and fish steaks.
°
Suppose you want to broil 2 hamburgers.
I.
Press AUTO CONV.
2. Press 3 for BROIL.
3. Press START.
4. Select desired setting.
Ex: for hamburgers,
press number
1.
5. Press START.
6.
Press number
pad
2 to enter
quantity.
Follow information
in display
for cooking
information.
For
well done or rare burgers, touch POWER LEVEL pad to select
More
for well done or Less for rare. See More/Less
Time
Adjustment.
7. Press START.
After
broil
preheat
cycle
ends,
the oven
will
stop
and
directions
will be displayed.
Follow the indicated
message.
Open
the door and place
hamburgers
into oven. Close the
door.
8. Press START.
NOTES
This mode
can be programmed
with
more
or Jess time
adjustment
by touching
the power
level pad once or twice
before touching
START pad.
Should you attempt
to enter more or less than the allowed
amount,
an error beep will sound.
The oven cabinet,
cavity, door, turntable,
turntable
support,
racks and dishes will become
hot. To PREVENT BURNS, use
thick oven gloves when removing
the food or turntable
from
the oven.
Sefflng/Food
Amount
Default
I. Hamburgers
1 - 8 pieces
1 piece
0.25 ib each
2. Chicken
pieces
Rack
Procedure
Low
Use this setting to broil hamburger
patties.
Place on low rack.
0.5 - 3.5 ib
0.5 ib
Low
3. Steaks
0.5 - 2 ib
0.5 ib
4. Fish steaks
0.5 - 2 ib
0.5 ib
Arrange
pieces on low rack. After
cooking,
let stand, 3-5 minutes.
Dark meat should be 180°F, and white meat should be 170°F.
Low
Use this setting to broil steaks from 3/4" to 1" thick. Individual
boneless
steaks broil evenly.
Place steal< on low rack.
For well done, touch
POWER LEVEL once; for rare, touch POWER
LEVEL twice.
Low
Use this setting to broil fish steal< which
is 3/4" to 1" thick. Place on
low rack.
23
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