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Microwave
Operating
Instructions
(continued)
CONVECTION
COOKING
During
convection
heating,
hot air is circulated
throughout
the oven cavity to brown and crisp foods quickly
and evenly.
This section gives you specific
convection
cooking
instructions and procedures.
The oven should not be used without
the turntable
in place,
and it should never be restricted
so that it cannot
rotate. You
may remove the turntable
when preheating
the oven and
when preparing
food
to be cooked
directly
on the turntable.
The oven cabinet,
cavity, door, turntable,
turntable
support,
racks and dishes will become
hot. To PREVENT BURNS, use
thick oven gloves when removing
the food
or turntable
from
the oven.
TO SET TEMPERATURE LEVEL IN CONVECTION
COOKING
There are ten preset temperature
levels.
Using lower temperature
levels increases the cooking
time
which is recommended
for foods such as cheese, milk and
long slow cooking
of meats. Consult cookbook
or recipes for
specific recommendations.
Temperature
Preset temperature
level
numeric pad
1
100 °F
2
150 °F
3
275 °F
4
300 °F
5
325 °F
6
350 °F
7
375 °F
8
400
°F
9
425 oF
0
450 °F
To set the convection
mode with a preheat
feature,
you must
press the convection
pad a second time.
When the oven has reached
the desired temperature,
it will
prompt
you to place food
in the oven. Place food in the
oven and press START to begin cooking.
CONVECTION
BAKE
*
Suppose you want to preheat
and cool< at 350°F for 20
minutes.
1. Press CONV.
BAKE.
2. Press CONV.
BAKE again
to preheat.
3. Select temperature
(350°F) by pressing number
pad 6.
4. Press START.
5. Enter cooking
time by pressing the number pads 2 0 00.
6. Press START.
CONVECTION
ROAST
Use convection
roast setting
for steaks, chops, chicken
pieces and many other foods. Only actual
cooking
time
is entered;
the temperature
is set at 450°F
and cannot
be
changed.
°
Suppose you want to preheat
and broil a steal< for 15
minutes.
1. Press CONV.
ROAST.
2. Press CONV.
ROAST again
to preheat.
3. Press START to confirm
preheat.
4. Enter cooking
time by touching
the number pads I 5 00.
5. Press START.
When the oven has reached
the desired temperature,
it
will prompt
you to place food in the oven. Place food
in
the oven and press START to begin cooking.
NOTES
The oven wiii reach
the roast temperature
in 7 to 10
minutes depending
on temperature
of room and available
power.
Although
time is usually set for the maximum roasting time,
always
check food
at the minimum
time recommended
in the chart of cookbook.
This will eliminate
the need to
completely
reprogram
the oven if additional
cooking
time is needed.
Simply
close the oven door
and touch
START to continue.
2O
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