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Lower Oven Operating
instructions
(continued)
BROIL
Use the broil feature
to cook meats that require
direct
exposure
to radiant
heat for optimum
browning
results.
The following
temperature
settings apply
to the broil
feature:
* Auto-suggest
(default)
setting: 550°F / 288°C
° Min. broil setting: 400°F
/ 204°C
° Max.
broil setting: 550°F / 288°C
Setting
broll for
lower
oven
See
example
below to set broil for the lower oven starting
immediately
with the auto-suggest
(default)
setting:
.
Place the broiler insert on the broiler pan, then place
the meat on the insert (accessories
not included).
Remember
to follow
all warnings
and cautions.
Arrange
the interior oven rack to rack position
recommendations.
Be sure to place the prepared
food
and pan directly
under broil element. Close the oven
door.
3.
Press BROIL
4.
Press START
NOTE
You may press STOP any time when setting the control or
during the cooking
process.
Leaving open the lower oven door for a minute while
broiling
will cause the electronic
controls
to prompt
"dr" to
remind
you to close the door. If the oven door is not closed
after 30 seconds° the controller
wiii cancel the broiling.
Broiling is direct heat cooking
and wiii produce
some
smoke. If smoke is excessive, place food further
away from
the broil element. Always
watch food carefully
to prevent
burning.
For best results
* Use the recommended
pans and oven rack positions
for
the type of meat being prepared.
°
For optimum
browning
results, allow the oven to preheat
2
minutes
before placing
the food
in the oven.
° Do not use the broiler
pan without
the insert.
° Do not cover the broil pan/insert
with aluminum
foil; the
exposed
grease could ignite.
° Always
use oven mitts.
°
Broiler pans and inserts allow
the grease to drain away
from the high heat of the broiler.
Do not use the pan
without
the insert. Do not cover the insert with foil - the
exposed
grease could ignite.
° To prevent food from contacting
the broil element
and to
prevent grease splattering,
do not use the roasting
rack
when broiling.
Should an oven fire occur, close the oven door. If the fire
continues,
throw baking
soda on the fire or use a fire
extinguisher.
Do not put water
or flour on the fire. Flour may
be explosive
and water
can cause a grease fire to spread
and cause personal injury.
If a broiler
pan and insert are not supplied
with this
appliance,
they may be purchased
from Sears. Call
1-800-4-MY-HOME
(1-800-469-4663)
and order broiler
pan kit 5304442087.
Food
Rack position
Temp
Cook flme in minutes
Doneness
Infernal
1st side
2rid side
temperature
Steak 1" thick
4th
550 ° F
5
5
Rare
145 ° F
3rd or 4th
550°F
7
5
Medium
160°F
3rd or 4th
550°F
8
7
Well
170°F
3rd or 4th
550°F
8
6
Well
170°F
3rd
450°F
20
10
Weii
170°F
3rd or 4th
450°F
8
6
Well
170°F
3rd
500°F
13
0
Well
170°F
3rd
550°F
5
0
Well
170°F
5th
550 °F
5
4
Medium
145 ° F
3rd or 4th
550°F
10
8
Weii
170°F
Pork chops 3/4"
thick
Chicken-bone
in
Chicken-boneless
Fish
Shrimp
Hamburger
1" thick
Consuming
raw or undercooked
meats, poultry,
seafood
or shellfish may increase
your risk of food
borne illness.
28
Rack
positions
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