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Lower Oven Operating
Instructions
(continued)
CONVECTION
CONVERT
The conv
convert
option
allows
you to convert
any
normal
baking
recipe
using
the convection
bake
feature.
The control
uses the normal
recipe
settings
and
adjusts
to a lower
temperature
for
convection
baking.
Conv
convert
must
be
used
with
Conv
Baize feature.
Benefits of cony bake using cony convert
option:
° Superior
multiple
oven rack performance.
° Some foods cool< up 25 to 30% faster, saving time and
energy.
•
No special
pans or bakeware
required.
For best results
°
Place food items using the recommended
rack positions.
° When
baking
with a single rack use rack positions
2 or 3.
When
using two racks, place the oven racks in position
2
(1 for glide rack) and 5 (4 for glide rack).
° Cookies and biscuits should be baked on pans with no
sides or very low side to allow
heated
air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cook faster.
When
placing
multiple
food items in the oven allow 2-4"
(5-10cm)
of space between
the food items for proper
air
circulation.
Do not open over door often. Opening
the door will
reduce the temperature
in the oven and may increase
cooking
time.
Dark or dull pans absorb
more heat than shiny bakeware
resulting in dark or overbrowning
of foods. It may be
necessary to reduce the oven temperature
or cook time
to prevent overbrowning
of some foods. Dark pans are
recommended
for pies. Shiny pans are recommended
for
cakes, cookies and muffins.
See the example
below
to set cony
baize, starting
immediately
with
the auto-suggest
(default)
setting
of 350°F
(177°C)
and
adding
the cony
convert
option.
1.
Press CONV
BAKE
2.
Press CONV
CONVERT
3.
Press START
After the oven reaches the converted
set temperature,
a
beep will indicate
the oven is ready.
The added
conv convert option will automatically
lower the
set temperature
you set from the baize recipe to an adjusted
cony baize temperature.
When conv convert is used with cool< time "CF" (Check
Food) will be displayed
when the cook time is 75°/0
complete.
The control will also beep at regular intervals
until
baking
has finished. For the Check Food function
to operate,
the cook time must be entered
before the Cony Convert pad
is pressed.
NOTE
You may press STOP any time when setting the control or
during
the cooking
process.
3O
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