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Lower Oven Operating
instructions
(continued)
MEAT PROBE
Checking
the internal
temperature
of your
food
is the most
effective
way
of ensuring
that
your
food
has been
properly
cooked.
When
cooking
meat
such as roasts,
hams
or poultry
you can use the probe
to check
the internal
temperature
without
any guesswork.
Your oven will automatically
change from cooking
to keep
warm once the probe
has reached the set temperature.
The following
temperature
settings
apply
to the probe
function:
°
Default:
170°F / 76°C
° Minimum:
130°F / 54°C
° Maximum:
210°F / 99°C
Proper probe placement
Always
insert the
probe
so that
the tip rests in
the center
of the
thickest
part
of
the meat.
Do
not
allow
the probe
to touch
bone,
fat,
gristle
or the pan
-Fig.l-.
Fig. 1
For bone-in
ham
or lamb,
insert the probe
into the center
of the lowest
large
muscle
or joint.
For dishes such as meat
loaf
or
casseroles,
insert the probe
into the center
of the food.
To find
the center
of the food
visually
measure
with
the
probe
-Fig.
3-. When
cooking
fish, insert the probe
just
above
the gill.
receptacle
probe
connector
handle
probe
cable
handle
See the example
below
to set the probe
target
temperature
to 180°F/82°C
when
using the convection
roast
feature
with
oven
set temperature
for 325°F/162°C.
1.
Insert
the probe
into
the food
and
place
the food
into
the oven
-Fig.
1-.
2.
Plug the probe
COMPLETELY
into the probe
receptacle
inside
the oven
-Fig.
2- and
close
the oven
door.
Press CONY
ROAST
.
4.
Enter 325
5.
Press START
6.
Press MEAT
PROBE
7.
Enter
180
8.
Press START
At this time, the actual
meat probe temperature
wiJJ be
displayed.
* You may skip step 7 if you choose to use the default
internal target
temperature
of 170°F for the probe.
By the default,
your oven wiii adjust to the Worm & Hold
setting once the probe has reached
the set temperature.
°
Use only the probe
supplied
with
your
appliance;
any other
may
result
in damage
to the probe
or the appliance.
°
Be sure the probe
is fully
inserted
into the probe
receptacle.
The probe
will
not work
properly
until
correctly
connected.
°
Handle
the probe
carefully
when
inserting
and
removing
it from
the food
and the receptacle.
°
Do not use tongs
to pull
the cable
when
inserting
or
removing
it from
the food
or the receptacle.
°
Defrost
your
food
completely
before
inserting
the probe
to avoid
damaging
probe.
°
Never
leave
or store the probe
inside
the oven
when
not
in use.
*
To prevent
the possibility
of burns, carefully
unplug
the
probe
using
a pot holder.
NOTE
°
When
the meat
probe
is connected
to the receptacle
and
a cooking
function
is started,
the display
will show
the
current
temperature
reported
by the meat
probe.
°
Any time during
the cooking
process you may press MEAT
PROBE to modify
the target
temperature.
probe
sensor
Fig. 2
32
h
1/2
Fig. 3
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