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Microwave
Operating
Instructions
(continued)
AUTO CONY
2. ROAST
Roost automatically
roasts chicken, turkey, turkey
breast
or
pork.
°
Suppose you want to roast a 2.5 pound chicken.
1. Press AUTO CONV.
2. Press 2 for ROAST.
3. Press START.
4. Select desired setting.
Ex: for chicken,
press number
1.
5. Press START.
6. Enter weight
by touching
the number
pads 2 5.
Ex: 2.5 lb.
7. Press START.
After
Roast cycle ends, a long tone wiii sound. Follow the
indicated
message.
NOTES
This mode
can be programmed
with
more
or less time
adjustment
by touching
the power level pad once or twice
before touching
START pad.
Should
you attempt
to enter
more
or less than
the allowed
amount,
an error
beep
will
sound.
The oven
cabinet,
cavity,
door,
turntable,
turntable
support,
racks
and
dishes
will
become
hot. To PREVENT
BURNS,
use
thick
oven
gloves
when
removing
the food
or turntable
from
the oven.
Sefflng/Food
1. Chicken
Amount
Default
Rock
Procedure
2.5 - 7.5 ib
2.5 ib
Low
After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey
6.5 - 16 Ib
6.5 Ib
3. Turkey breast
3 - 6 Ib
3 Ib
4. Pork
2 - 3.5 Ib
2 Ib
Season, as desired.
Place on low rack. After the cycle ends, cover with foil
Low
and Jet stand
10 minutes.
Internal
temperature
of white meat should
be
170°F and of dark meat, 180°F.
Season,
as desired.
Place on low rack. After
the cycle
ends, cover with
Low
foil and let stand 10 minutes.
Internal temperature
of white meat should
be 170° F.
Boneless pork
loin isrecommended
because it cooks
evenly. Place on a
Low
low
rack. After cooking,
remove
from oven, cover with foil and allow to
stand 5-10 minutes. Internal temperature
should be 160°F.
22
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