There
i s
a n
e xtreme
d anger
o f
k ickback
a t
t his
p oint.
Extra
c aution
m ust
b e
t aken
t o
m aintain
c ontrol
o f
the saw. To make the felling cut, follow the sectioning
method
d escribed
p reviously
( fig.
2 9).
I f
y ou
a re
i n-
experienced
w ith
a
c hain
s aw
p lunge-cutting
s hould
not
b e
a ttempted.
S eek
t he
h elp
o f
a
p rofessional.
Limbing
Limbing
i s
r emoving
t he
b ranches
f rom
a
f allen
t ree.
There
i s
a n
e xtreme
d anger
o f
k ickback
d uring
t he
limbing
o peration.
D o
n ot
w ork
w ith
t he
n ose
o f
t he
bar.
B e
e xtremely
c autious
a nd
a void
c ontacting
t he
log
o r
o ther
l imbs
w ith
t he
n ose
o f
t he
g uide
b ar.
D o
not
s tand
o n
a
l og
w hile
l imbing
i t
-
y ou
m ay
s lip
o r
the log may roll.
Start
l imbing
b y
l eaving
t he
l ower
l imbs
t o
s upport
the
l og
o ff
t he
g round
( fig.
3 0).
A lways
c ut
f rom
t he
top
of
the
limb.
Do
not
underbuck
freely
hanging
limbs.
A
p inch
m ay
r esult
o r
t he
l imb
m ay
f all,
c aus-
ing loss of control. If a pinch occurs, stop the engine
and
r emove
t he
s aw,
b y
l ifting
t he
l imb.
Be
extremely
cautious
when
cutting
limbs
under
tension.
The
limbs
could
spring
back
toward
the
operator and cause loss of control of the saw or
injury
t o
t he
o perator.
16
WARNING!
WARNING!
WARNING!
Bucking
Bucking is cutting a log into sections.
29
1.
When
bucking,
do
not
stand
on
the
log.
Make
sure
t he
l og
w ill
n ot
r oll
d own-hill.
I f
o n
a
s lope,
stand
o n
t he
u p-hill
s ide
o f
t he
l og
( see
fi g.
3 1).
Watch out for rolling logs.
2. Cut only one log at a time.
3.
Shattered
wood
should
be
cut
very
carefully.
Sharp
s livers
o f
w ood
m ay
b e
c aught
a nd
fl ung
in the direction of the operator of the saw.
30
4.
When
c utting
s mall
l ogs,
u se
a
s awhorse
( fig.
3 2).
Never permit another person to hold the log. Never
hold the log with your leg or foot.
WARNING!
WARNING!
WARNING!
WARNING!
31
32