the
k ickback
r eaction.
The
t ype
o f
b ar
a nd
s aw
c hain
y ou
use
i s
a
f actor
i n
t he
f orce
o f
t he
k ickback
r eaction.
The
s peed
o f
c ontact
a t
w hich
t he
c utter
c ontacts
the
o bject.
Kickback
f orce
i ncrease
w ith
t he
r ate
o f
i mpact.
The
contact
angle
between
the
nose
of
the
bar
and
t he
f oreign
o bject
( fig.
1 1).
Kickback
is
most
pronounced
in
the
upper
quadrant
of
t he
b ar
n ose.
MAKITA
c hain
t ypes
a re
d esigned
t o
r educe
k ickback
forces.
The
d epth
g auges:
Improper lowering of the depth gauges also increases
the
r isk
o f
a
k ickback.
Saw
c hain
c utter
s harpness:
A dull improperly sharpened chain may increase
the
risk
of
kickback.
Always
cut
with
a
properly
sharpened chain.
Devices
f or
r educing
t he
r isk
o f
k ickback
i njury
MAKITA
h ave
d eveloped
a
s pecial
c hain
b rake
t o
r educe
the
r isk
o f
k ickbacks.
This
chain
brake
increases
the
safety
factor
on
the
job,
e .g.
w hen
t he
s aw
s uddenly
b ucks
u pwards
t he
c hain
stops
r otating
w ithin
a
f raction
o f
a
s econd.
A
d eflection
guard
o n
t he
d isengaging
l ever
o f
t he
c hain
b rake
a nd
a scoop rear handle ensure that the operator's hands
are fully protected at all times.
Kickback
tendency
increases
as
the
radius
or
size
of
the
g uide
b ar
n ose
i ncreases.
M AKITA
h ave
d eveloped
guide
b ars
w ith
s mall
n ose
r adius,
t o
r educe
t he
k ick-
back
t endency.
No
c hain
b rake
p revents
k ickback.
These
b rakes
a re
d esigned
o nly
t o
s top
t he
c hain,
if activated.
To
e nsure
a
p roper
o peration
o f
t he
c hain
b rake,
i t
must
be
properly
maintained.
Furthermore,
there
must
be
a
sufficient
distance
between
the
opera-
tor
a nd
t he
b ar
t o
e nsure
t hat
t he
c hain
b rake
h as
sufficient
t ime
t o
a ctivate
a nd
s top
t he
c hain
b efore
potential contact with the operator.
12
WARNING!
WARNING!
To
a void
k ickback
The
b est
p rotection
f rom
p ersonal-injury
t hat
m ay
r esult
from
k ickback
i s
t o
a void
k ickback
s ituations:
1 .
H old
the
chain
saw
firmly
with
both
hands
and
maintain a secure grip.
2 .
B e
a ware
o f
t he
l ocation
o f
t he
g uide
b ar
n ose
a t
all times.
3 .
Never
bring
the
nose
of
the
guide
bar
in
contact
with
any
object.
Do
not
cut
limbs
with
the
nose
of
t he
g uide
b ar.
B e
e specially
c areful
w ith
s mall,
tough
l imbs,
s mall
s ize
b rush
a nd
s aplings
w hich
may easily catch the chain.
4 . Don't overreach.
5 .
D on't
c ut
a bove
s houlder
h eight.
6 . Begin cutting and continue at full throttle.
7 . Cut only one log at a time.
8 .
U se
e xtreme
c aution
w hen
r e-entering
a
p revious
cut.
9 . Do not attempt plunge cuts (see page 15) if you are
not
e xperienced
w ith
t hese
c utting
t echniques.
10. Be alert for shifting of the log or other forces that
may cause the cut to close and pinch the chain.
11. Maintain saw chain properly. Cut with a correctly
sharpened, properly tensioned chain at all times.
12. Stand to the side of the cutting path of the chain
saw.
13