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Food
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
9.7 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
9.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
Temperature
Time (min)
(°F )
23 - 40
1)
300
Temperature (°F )
1)2)
400 - 450
360 - 400
360 - 400
320 - 360
340 - 380
340 - 380
300 - 340
320 - 360
1)
450 - 480
1)
320 - 360
1)
450 - 480
1)
360 - 400
Shelf position
2 positions
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
3 positions
-
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
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