Panasonic SD-ZB2512 Operating Instructions And Recipes
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Panasonic SD-ZB2512 Operating Instructions And Recipes

Automatic bread maker
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Thank you for purchasing this Panasonic product.
l Please read these instructions carefully before using this product and save
this manual for future use.
l This product is intended for household use only.
l For more recipes please visit The ideas kitchen
www.theideaskitchen.com
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OPERATING INSTRUCTIONS AND RECIPES (Household Use)
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Automatic Bread Maker
Model No.
Panasonic SD-
SD-ZB2512
2015/01/09
15:29:53

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  • Page 1 OPERATING INSTRUCTIONS AND RECIPES (Household Use) SD-ZB2512 Model No. Thank you for purchasing this Panasonic product. l Please read these instructions carefully before using this product and save this manual for future use. l This product is intended for household use only.

  • Page 2: Table Of Contents

    Contents Before Use p p Safety Instructions ·················································································································································· 3 p p Accessories/Parts Identification ················································································································································ 6 p p Bread-making Ingredients ······················································································································································· 8 How to Use p p List of Bread Types and Baking Options ····································································································································10 p p Baking Bread ······································································································································································12 p p When adding extra ingredients ················································································································································14 p p Baking Brioche ····································································································································································15 p p Baking Rustic Artisan ····························································································································································16 p p Rustic Sourdough/Rustic Sourdough Dough...

  • Page 3: P P Safety Instructions

    Safety Instructions Please make sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. pp T he following charts indicate the degree of damage caused by wrong operation.
  • Page 4 ● The appliance makes abnormal turning noise during use. ● Unplug the appliance immediately and consult a Panasonic dealer and have it  serviced by an authorized technician. Do not touch, block or cover the steam vent holes during use.
  • Page 5 If you lose the fuse cover, the plug must not be used until a replacement cover is obtained. A replacement fuse cover can be purchased from your local Panasonic Dealer. If the fitted moulded plug is unsuitable for the socket outlet in your home, then the fuse should be removed and the plug cut off and disposed of safely.

  • Page 6: P P Accessories/Parts Identification

    Accessories/Parts Identification Main Unit Raisin nut dispenser The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (3, 4, 7, 16, 20, 21, 23 and 31). Turn to P. 14 for ingredients which may be placed in the raisin nut dispenser.
  • Page 7 Control Panel n Operation status : displayed for the current stage of the program. Ingredients are being regulated on the ‘Rest’ stage before kneading. : displayed when there has been an interruption in the power supply. : displayed when adding ingredients manually on menu 4, 13, 21 and 29. n Time remaining until program finished Also when adding ingredients manually, display will show the time until adding extra ingredients in...

  • Page 8: P P Bread-Making Ingredients

    Bread-making Ingredients Water Flour l Use normal tap water. l Use tepid water if using menu 2, 6, 8, 14 or 24 in a Main ingredient of bread. The protein in flour cold room. forms gluten during kneading. Gluten provides l Use chilled water if using menu 8, 9, 13, 15, 16, 24, structure and texture and helps the bread to 25, 29, 30 or 31 in a hot room.
  • Page 9 Main Flours Used in Bread Strong flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten. Carbon dioxide produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise. White flour: Made by grinding wheat kernel, excluding bran and germ.

  • Page 10: P P List Of Bread Types And Baking Options

    List of Bread Types and Baking Options n Function Availability and Time Required • Time required for each process will differ according to room temperature. Options Processes Menu Menu Rest Knead Rise Bake Total Size Crust Timer Number 30 min– 1 hr 50 min–...
  • Page 11 Options Processes Menu Menu Rest Knead Rise Bake Total Size Crust Timer Number 30 min– 1 hr 10 min– — — — — Basic 2 hr 20 min  15–30 min 50 min 1 hr 30 min 30 min– 1 hr 10 min– Basic Raisin —...

  • Page 12: P P Baking Bread

    Baking Bread Turn to P. 30–35 for bread recipes Place the ingredients in the bread pan Kneading blade Yeast dispenser Remove the bread pan and Place the measured ingredients set the kneading blade in the bread pan 1 Place the dry ingredients 1 Twist the bread pan anti- except dry yeast.
  • Page 13 Set the program and start Remove the bread Select a bake menu Press Stop pad and remove bread (The display shows when menu ‘1’ is selected.) when machine beeps 8 times and the bar at ‘End’ flashes. n To change the size n To change the crust colour l The flashing start light will go off.

  • Page 14: P P When Adding Extra Ingredients

    When adding extra ingredients Adding extra ingredients to bread or dough By selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.

  • Page 15: P P Baking Brioche

    Baking Brioche Strong White Bread Flour 400 g (14 oz) Sugar 4 tbsp Salt 1 tsp Skimmed milk 2 tbsp Butter (Cut into 2 cm cubes and keep in 50 g (2 oz) fridge) Eggs 280 g (mixture of Water eggs and water) Yeast ⁄...

  • Page 16: P P Baking Rustic Artisan

    Baking Rustic Artisan n To cancel/stop once started (hold for more than 1 second) 2, 3 Preparations 1 Put the kneading blade into the bread pan. (P. 12) 2 Place the ingredients in the bread pan in the order listed in the recipe (P.31). For ingredients marked with , we recommend adding into the bread pan at step 3 when the sound beeps.
  • Page 17 Turn to P. 31 for bread recipes Add extra or moist/sticky ingredients l For ingredients, use max. 100 g as size-M, 125 g when the beep sounds, then press Start as size-L or 150 g as size-XL. pad again l Even without pressing the Start pad, kneading will continue after 5 min.

  • Page 18: Stage 1 Making Sourdough Starter

    Rustic Sourdough/Rustic Sourdough Dough STAGE 1 Making Sourdough starter Remove the kneading blade. Sourdough starter spoon Sourdough cup Bread pan (Keep clean and use sourdough starter only) Two sourdough cups can be set at a time. n To cancel/stop once started (hold for more than 1 second) One quantity of sourdough starter Preparations...

  • Page 19: Stage 2 Baking Rustic Sourdough

    STAGE 2 Baking Rustic Sourdough n To cancel/stop once started (hold for more than 1 second) Preparations 1 Put the kneading blade into the bread pan. Stage 1 Sourdough starter : Menu ‘27’ (24hr) (P. 12) 2 Tip the sourdough starter in the bread pan. See P.

  • Page 20: Stage 2 Making Rustic Sourdough Dough

    Rustic Sourdough/Rustic Sourdough Dough STAGE 2 Making Rustic Sourdough Dough n To cancel/stop once started (hold for more than 1 second) Preparations 1 Put the kneading blade into the bread pan. Stage 1 Sourdough starter : Menu ‘27’ (24hr) (P. 12) 2 Tip the sourdough starter in the bread pan.

  • Page 21: P P Making Dough

    Making Dough Turn to P. 38–43 for dough recipes n To cancel/stop once started (hold for more than 1 second) Preparation 1 Put the kneading blade into the bread pan. (P. 12) 2 Place the ingredients in the bread pan in the order listed in the recipe. ...

  • Page 22: P P Making Brioche Dough

    Making Brioche Dough Turn to P. 43 for dough recipes n To cancel/stop once started (hold for more than 1 second) 2, 3 Preparation 1 Cut the butter for adding later into 1–2 cm cubes and keep them in fridge. (P.

  • Page 23: P P Making Rustic Artisan Dough

    Making Rustic Artisan Dough Turn to P. 38 for dough recipes n To cancel/stop once started (hold for more than 1 second) 2, 3 Preparations 1 Put the kneading blade into the bread pan. (P. 12) 2 Place the ingredients in the bread pan in the order listed in the recipe (P.38). For ingredients marked with , we recommend adding into the bread pan at step 3 when the sound beeps.

  • Page 24: P P Baking Rustic Scone

    Baking Rustic Scone Turn to P. 35 for bread recipes n To cancel/stop once started (hold for more than 1 second) 2, 4, 6 Preparations 1 Put the kneading blade into the bread pan. (P. 12) 2 Place the ingredients in the bread pan in the following order: mixture of eggs and milk →...
  • Page 25 Open the lid and scrape off the dough, l After 3 minutes have passed in step 5, the beeps shape the surface of the dough within sound and ‘Bake’ starts automatically. (The 3 minutes, when the beep sounds surface of the rustic scone became uneven, because you did not shape the surface of the dough.) Press Start pad again...

  • Page 26: P P Baking Cake

    Baking Cake Turn to P. 44–47 for cake recipes n To cancel/stop once started (hold for more than 1 second) • Remove the kneading blade Preparation 1 Prepare the ingredients according to the recipe. 2 Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.

  • Page 27: P P Making Jam

    Making Jam Turn to P. 48 for jam recipes n To cancel/stop once started (hold for more than 1 second) Preparation 1 Prepare the ingredients according to the recipe. 2 Put the kneading blade into the bread pan.  Place the ingredients into the bread pan in the following order: half of the fruits → half of the sugar →remainder of fruits → remainder of sugar.

  • Page 28: P P Making Compote

    Making Compote Turn to P. 49 for compote recipes n To cancel/stop once started (hold for more than 1 second) Preparation 1 Prepare the ingredients according to the recipe. (Remove the kneading blade.) 2 Place the ingredients into the bread pan in the following order: fruits → sugar →liquid.

  • Page 29: P P Recipe Contents

    Recipe Contents Bread Recipes White Loaf ··························30 Wheat Germ Loaf ·················30 Malted Fruit Loaf ··················31 Rapid White Loaf··················30 Oat and Bran Loaf ················30 Curry and Mango Loaf ···········31 Basic Spicy Fruit Loaf ····················30 Pizza Loaf···························30 Cheese and Bacon Loaf ········31 [1 Basic] [2 Basic Rapid] Cider Apple Bread ················30 5 Seeded Bread Loaf ············30...
  • Page 30 Bread Recipes White Loaf Milk Loaf Menu ‘1’ (4hr–4hr 5min) Menu ‘1’ (4hr–4hr 5min) Strong White Bread 400 g 500 g 600 g Strong White Bread 400 g 500 g 600 g Flour (14 oz) (1 lb 2 oz) (1 lb 5 oz) Flour (14 oz) (1 lb 2 oz)
  • Page 31 Brown Loaf Curry and Mango Loaf Menu ‘1’ (4hr–4hr 5min) Menu ‘1’ (4hr–4hr 5min) Strong Brown Bread 400 g 500 g 600 g Strong Brown Bread Flour 400 g (14 oz) Flour (14 oz) (1 lb 2 oz) (1 lb 5 oz) Sugar 1 tsp Sugar...
  • Page 32 Bread Recipes [5 Whole wheat] Wholemeal Loaf 100% Olive Loaf Menu ‘5’ (5hr) Menu ‘7’ (5hr) [6 Whole wheat Rapid] [7 Whole wheat Raisin] Strong Wholemeal 400 g 500 g 600 g Strong Wholemeal Bread Flour 200 g (7 oz) (wholemeal flour) Bread Flour (14 oz)
  • Page 33 Spicy Fruit Loaf Granary Loaf ® Menu ‘7’ (5hr) Menu ‘5’ (5hr) 400 g 500 g 600 g Strong Wholemeal Bread Flour 400 g (14 oz) Strong Granary Flour ® (14 oz) (1 lb 2 oz) (1 lb 5 oz) Sugar 2 tsp Sugar...
  • Page 34 Bread Recipes [9 French] French Rustic French Menu ‘9’ (6hr) Menu ‘9’ (6hr) (white flour/wholemeal flour) Make bread with a crispy crust and Strong White Bread Flour 400 g (14 oz) Strong White Bread Flour 275 g (10 oz) texture. Butter 15 g ( ⁄...
  • Page 35 [13 Brioche] Basic Brioche Panettone Menu ‘13’ (3hr 30min) Menu ‘13’ (3hr 30min) Strong White Bread Flour 400 g (14 oz) Strong White Bread Flour 400 g (14 oz) Sugar 4 tbsp Sugar ⁄ tbsp Salt 1 tsp Salt 1 tsp Butter (Cut into 2–3 cm cubes and keep Skimmed Milk 2 tbsp...
  • Page 36 The raisin nut dispenser does avoid cross-contamination with flour that • Panasonic Accessory Shop: 0844 8443899 not operate on the Gluten Free does contain gluten. • Direct Online: program.
  • Page 37 Gluten Free Bread Glutafin Gluten Free Bread Mix Juvela Bread Mixes Menu ‘14’-‘Dark’ Crust (1hr 55min) Menu ‘14’-‘Dark’ Crust (1hr 55min) Tepid Water 400 mL Gluten Free Mix Fibre Mix 2 tsp Water 400 mL 430 mL Bread Mix 500 g (1 lb 2 oz) Salt ⁄...
  • Page 38 Dough Recipes Rolls l Select one of the following recipes and follow the method below. Shape dough. Place onto a greased baking tray and allow to prove until doubled in size. Brush with beaten egg. Bake in a preheated oven at 220˚C/425˚F/Gas Mark 7 for [19 Basic] [20 Basic Raisin] [21 Rustic Artisan] 10–15 mins or until golden brown.
  • Page 39 Wholemeal Dough 50% Ciabatta Menu ‘22’ (3hr 15min) Stage 1 Culture : Menu ‘28’ (45min) Strong Wholemeal Bread Flour 300 g (11 oz) Strong White Bread Flour 175 g (6 oz) Strong White Bread Flour 300 g (11 oz) Water 200 mL Sugar 2 tsp...
  • Page 40 Dough Recipes Rye and White Rolls Chelsea Buns Stage 1 Culture : Menu ‘28’ (45min) Enriched Dough : Menu ‘19’ (2hr 20min) Strong White Bread Flour 75 g (3 oz) Strong White Bread Flour 250 g (9 oz) Rye flour 150 g (5 oz) Sugar 1 tsp...
  • Page 41 Croissants Soft Rolls/Baps Menu ‘19’ (2hr 20min) Menu ‘19’ (2hr 20min) Strong White Bread Flour 300 g (11 oz) Strong White Bread Flour 450 g (1 lb) Sugar 1 tsp Sugar ⁄ Butter 25 g (1 oz) Butter 25 g (1 oz) Salt ⁄...
  • Page 42 Dough Recipes Dough for Tear & Share Bread Picnic Tear & Share Bread Menu ‘19’ (2hr 20min) Dough for Tear & Share Bread One batch (on the left) Strong White Bread Flour 550 g (1 lb 4 oz) Grainy Mustard 2 tbsp Sugar 2 tsp...
  • Page 43 Brioche Dough (Chocolate Chip Brioche Roll) Focaccia ; for 12 rolls Menu ‘28’ (45min) Menu ‘29’ (1hr 50min) Strong White Bread Flour 300 g (11 oz) Olive Oil 1 tbsp Strong White Bread Flour 400 g (14 oz) Salt 1 tsp Sugar 4 tbsp Water...

  • Page 44: Recipes

    Cake Recipes Apple and Ginger Cake Menu ‘18’ (1hr 5min) Banana and Walnut Loaf Menu ‘18’ (55min) Butter 100 g (4 oz) Soft Light Brown Sugar 50 g (2 oz) Golden Syrup 200 g (8 oz) Butter 75 g (3 oz) Self Raising Flour 300 g (11 oz) Egg, medium...
  • Page 45 Remove the kneading blade from the bread pan and line the Boozy Cake Menu ‘18’ (55min) bottom and sides with baking parchment. Butter 125 g (4 oz) Mixed Dried Fruit 300 g (11 oz) Place the mixture into the bread pan, being careful to ensure Light Brown Soft Sugar 50 g (2 oz) that the mixture is inside the baking parchment.
  • Page 46 Cake Recipes Place the mixture in the bread pan, being careful to ensure Hazelnut and Honey Loaf Menu ‘18’ (1hr) that the mixture is inside the baking parchment. Butter 175 g (6 oz) Dark Brown Sugar 50 g (2 oz) Select menu 18 and enter 1 hr on the timer.
  • Page 47 Soda Bread Menu ‘18’ (50min) Yeast and Dairy Free Spelt Loaf Menu ‘18’ (50min) Plain Flour 400 g (14 oz) Spelt Flour 400 g (14 oz) Bicarbonate of Soda 1 tsp Bicarbonate of Soda 1 tsp Sugar 1 tsp Salt 1 tsp Salt ⁄...
  • Page 48 Jam Recipes [32 Jam] l Depending on the type of pectin, it may be better to increase or Plum Jam Menu ‘32’ (1hr 40min) decrease the amount of it. Plums, finely chopped 700 g (28 oz) Sugar 350 g (14 oz) Strawberry Jam Menu ‘32’...
  • Page 49 Compote Recipes [33 Compote] Spiced Apple Compote Menu ‘33’ (1hr 20min) Mixed Berry Compote Menu ‘33’ (1hr) Mixed Berries Apples, peeled, cored and diced 1000 g (40 oz) 800 g (32 oz) E.g. Strawberries, Raspberries, Blueberries Cinnamon stick Sugar 75 g (3 oz) Cloves Water 2 tbsp...

  • Page 50: P P Care & Cleaning

    Care & Cleaning Before cleaning, unplug your Bread Maker and allow it to cool down. Wipe with a damp cloth. n To avoid damaging your Bread Maker... l Do not use anything abrasive! (cleansers, scouring pads etc) Use a soft sponge when cleaning bread pan and kneading blade.

  • Page 51: To Protect The Non-Stick Finish

    Dispenser lid Yeast dispenser Remove and wash with water. Wipe with a damp cloth and dry naturally. l Raise the dispenser lid to l If wipe with a dry cloth, dry yeast will not drop into the bread pan an angle of approximately due to static.

  • Page 52: Troubleshooting

    Troubleshooting Before calling for service, please check through this section. Problem Cause  Action [All bread] The quality of the gluten in your flour is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest) Try another type, brand or another batch of flour.
  • Page 53 If the kneading mounting shaft does not rotate when the blade is attached, you will need  to replace the kneading mounting shaft unit (consult the place of purchase or a Panasonic Accessory Shop: 0844 8443899 or order online at https://www.pas-europe.com).
  • Page 54 Troubleshooting Before calling for service, please check through this section. Problem Cause  Action The dough is a little stiff. Allow the bread to cool completely before removing the kneading blade carefully. Some  The kneading blade stays in types of flour absorb more water than others, so try adding an extra 10–20 mL of water next the bread when I remove it time.
  • Page 55 Remove the ingredients and start again using new.  The display indicates a problem with the Bread Maker. H01–H02 appears on the Consult the place of purchase or a Panasonic service centre: 0844 8443899 display.  l T he unit is hot (above 40˚C/105˚F). U50 appears on the display.
  • Page 56 If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Panasonic Test and Development Kitchen Panasonic Consumer Electronics U.K. A Division of Panasonic U.K. Ltd Willoughby Road, Bracknell, Berks, RG12 8FP For COOKERY ADVICE call : 01344862108...

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