Safety Instructions - Frima 111 Operating Instructions Manual

Safety Instructions

Warning:
Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in
damage, injury or death. Read these operating instructions carefully before you start to use the unit.
This unit must only be used to cook food in catering establishments. Any other use is not intended and is
therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with alcohol).
Substances with a low flash point can ignite spontaneously - Risk of fire.
Cleaning agents and the associated accessories may only be used for the purpose described in this
manual. All other use is not intended and is hazardous.
Keep this manual handy so that it can always be consulted by anyone using the unit.
This unit must not be used by children or people with limited physical, sensor or mental capacity or those
without the necessary experience and/or knowledge, unless such people are supervised by a person who is
responsible for their safety. Operate using hands only. Damage caused by the use of pointed, sharp or other
objects will invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the unit. Operators
must also receive regular safety instruction.
Warning:
Daily checks before switching on and use
- Before using the unit for cooking, ensure that there are no cleaning agent residues in the pan.
- Do not store any inflammable substances near to the unit – Danger of fire!
- Remove all objects which have been placed on the unit.
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