Care, Inspection, Maintenance And Repair - Frima 111 Operating Instructions Manual

Care
In order to maintain the quality of the stainless steel, for hygienic reasons ant to prevent interruptions to
operation, the unit must be cleaned daily. Do not use sharp-edged tools.
Warning!
If the unit is not cleaned, or is not sufficiently cleaned, fat deposits or food remains may ignite –
Danger of fire!
- For longer standstill periods (e.g. overnight) leave the cover of the unit and the pan valve open a little.
- Do not clean the unit with a pressure washer.
- Do not treat the unit with acids or expose it to acid vapours, as otherwise the passive layer of the chrome-
nickel steel may be damaged and the unit may discolour.
- Regularly screw off and clean the pan valve (see Section "Cleaning")
- Observe the information on the packaging of the cleaning agent.
- Please refer to the section "Cleaning" for the cleaning sequence.
- Only use abrasive cleaning aids on the inside of the pan. All other surfaces are sensitive to scratching.
- Avoid salt deposits on stainless steel surfaces. When adding salt, dissolve it quickly by stirring. Remove
residues by rinsing with fresh water.
Inspection, maintenance and repair
Danger – High voltage!
- Inspection, maintenance and repair work must only be carried out by trained and qualified personnel.
- For cleaning, inspection, maintenance and repair work, the unit must be disconnected from the energy
supply.
- For units with rollers (mobile units) the freedom of movement of the unit must be restricted, so that
there can be no damage to the power cables, water pipes or drain pipes if the unit is moved. If the
unit is moved, it must be ensured that the power cables and water and drain pipes are correctly
disconnected. If the unit is returned to its original position, the movement locks and the power cables
and water and drain pipes must be correctly attached.
Caution! The unit must be levelled horizontally again!
- To ensure that the unit is in a technically good condition, a service should be carried out by an
authorised service partner at least once per year.
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