Description Of The Unit - Frima 111 Operating Instructions Manual

Description of the unit

 R ating plate
(with all the important data such as power
consumption, voltage, number of phases and
frequency, together with the unit type and
number (see also Functions/Settings/ Type).
 Control panel
 Central dial
 Unit cover
 Cover handle (111/112 only)
 Protective cover for electrical
installation area
 Hand shower (with automatic rewind)
 Water inlet
 Vitro Ceran plate (option)
 Unit feet (height adjustable)
 Socket 1N AC 230V
 Core temperature probe
 Hook for hanging lifting handle
 Lock for pressure cooking (option)
 Pan valve
 Pan
q VarioPan™ (111 only)






VarioCooking Center
®
identical.








VarioCooking Center
®
identical.
- 11 -
211, the VarioCooking Center

111, the VarioCooking Center











311 is
®


q





112 is
®