Cooking With Baskets - Frima 111 Operating Instructions Manual

Manual operation

Cooking with baskets

The basic setting of the unit is the boiling
temperature.
The unit is heated continuously, even if there are no
baskets in the cooking liquid.
1
2
90°C
3
4
0:33
5
6
or work with the core temperature probe
76°C
5
Desired Actual
6
(see the Working with the core temperature probe
section).
7
End of the cooking cycle
The baskets are automatically raised after the time
has elapsed or the set core temperature has been
reached.
The elapsed cooking time is displayed and can be
retained or changed for the next cooking cycle.
By pressing the button, the baskets can be lowered
immediately or after the cooking liquid temperature
has been reached (red arrow).
8
19°C
Cooking with VarioBoost™
See manual operation, cooking.
- 36 -
By pressing the button, the baskets can be
lowered immediately or after the cooking liquid
temperature has been reached (red arrow and
acoustic signal).
The baskets can be raised at any time by
pressing the button. Timing is stopped and the
elapsed cooking time is shown in the display.
This time can be retained or changed before the
baskets are lowered the next time.