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Manuals
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Frima Manuals
Grill
111
Operating instructions manual
Frima 111 Operating Instructions Manual
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Contents
Table of Contents
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Table of Contents
Table of Contents
Explanation of the Pictograms
Safety Instructions
Safety Information During Use
Care, Inspection, Maintenance and Repair
Description of the Unit
Notes on Using Your Unit
Working with the Core Temperature Probe
Working with the Hand Shower
Control Elements
General Operating Information
Pans
Cover
Filling Quantities
Maximum Load for each Size of Unit
Variodose™, Pan Valve
Vitro-Ceranfeld (Option)
Cooking with Variocooking Control
Control Elements
Operation
Saving
Saving Your Own Process Names
Staring Processes Which You Have Saved Yourself
Store - Deleting and Copying a Process
Store - Store Block
Importing and Exporting Processes - External Memory
Manual Operation
Control Modes
Cooking
Cooking with Baskets
Delta-T Cooking
Pressure Cooking (Option)
Roasting
Deep Frying
Deep Frying with Baskets
Timer, Continuous Operation, Preheat
Working with the Core Temperature Probe
Service 26
Frima✆Chef, Service✆Info, "Model" Units and Software Identification
Other Functions
USB Data Memory (USB Stick)
HACCP Logging Power Optimisation Connection
Cleaning
Unit Settings
Real-Time, Time Format
Date, Temperature Unit, Language, Buzzer, Display Contrast
Help Function
Fault Messages
Accessories
EU Declaration of Conformity
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Control Elements
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Operation
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Control Modes
5
Fault Messages
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Operating Instruction
VarioCooking Center
®
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211
112
311
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