Pressure Cooking (Option) - Frima 111 Operating Instructions Manual

Manual operation

Pressure cooking (option)

The cooking time can be greatly reduced by using
Pressure Cooking mode.
In some VarioCooking Control
are intelligent cooking processes with a pressure
cooking option which is optimally suited for the
particular food. We recommend the use of
pressure cooking with the processes. You can
find details of these in our Application Manual.
No temperature can be set for pressure cooking.
Caution!
When pressure cooking, please observe the
maximum and minimum filling quantities
(necessary for the build-up of pressure – see the
operating information for the filling quantities –
Danger of scalds due to foaming!
1
2
0:33
3
4
or work with the core temperature probe
76°C
3
Desired Actual
4
Before you close the cover, make sure that the cover
seal and the seal contact surface on the pan are
clean.
processes there
®
19°C
- 38 -
5
211, 311
Select and hold the button Close Lid or close the lid
manually (111/112).
The Lock cover button appears when the cover is
fully closed.
6
Press and hold the button to lock the cover.
When the cover is locked in Pressure Cooking mode,
the display reads:
Once the pressure has built up, the time starts to
elapse and the display shows:
The pressure is dissipated automatically when the
time has elapsed or the core target temperature is
reached.
A buzzer sounds for 4 seconds and the yellow
VarioCooking Control button flashes.
7
Press and hold the button to unlock the cover.