Cleaning - Frima 111 Operating Instructions Manual

Cleaning

Regular cleaning ensures that the VarioCooking
Center works smoothly and the food is prepared
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hygienically.
Caution!
- Wear the correct protective clothing, gloves,
goggles and a mask.
- The base of the pan may be hot! The cleaning
water can heat up quickly. Risk of scalding.
- Do not spray the underside of the pan base with
water or cleaning agents.
- Only use scouring products on the inside of the
pan. All the other surfaces scratch easily.
- Do not use acids or aggressive materials.
- Do not use high pressure cleaners.
Pan
- Clean the pan after every cooking process or as
necessary using lukewarm water and a sponge.
- Remove any scale deposits on the base of the pan.
- If necessary, use a fat solvent cleaning agent (no
acids).
- Do not use sharp or pointed tools to clean the
pan.
Pan valve
After using the unit, clean the pan valve by
unscrewing the valve cover while the valve is open
and thoroughly cleaning the opening. Clean the
valve cover, paying particular attention to the seal.
Avoid damaging the threaded rod and seal (do not
use sharp-edged tools).
Screw in the valve cover once more after cleaning.
Warning: If cleaned as described in the instructions,
the seal should be replaced after no more than
1000 operating hours. If the seal is constantly
exposed to oil or grease, the service life may be
greatly reduced.
If the seal is damaged, it should be replaced
immediately. (Article no.: 20.00.992).
Cover seal
- Clean regularly. Take care that the cover seal is
clean, especially when pressure cooking.
Unit housing
- Only rinse the external surfaces of the
VarioCooking Center
- Use a degreaser if necessary (do not use steel
wool).
Vitro Ceran plate (option)
- Use suitable commercial cleaning agents for Ceran
plates.
Core temperature probe
- Clean the core temperature probe using a soft
sponge (not steel wool) after every cooking
process in which it was used
- Use a degreaser if necessary (do not use acids).
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when the pan is lowered.
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