Frima VarioCooking Center MULTIFICIENCY Original Operating Instructions

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Original operating instructions
VarioCooking Center MULTIFICIENCY
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Summary of Contents for Frima VarioCooking Center MULTIFICIENCY

  • Page 1 Original operating instructions VarioCooking Center MULTIFICIENCY ®...
  • Page 2 Center MULTIFICIENCY®, we recommend that you read these operating instructions thoroughly and keep them on hand at all times. You can also view the operating instructions by clicking on the ? button on your device. We hope you have fun with your new VarioCooking Center MULTIFICIENCY ® FRIMA...
  • Page 3: Table Of Contents

    Contents Explanation of the pictograms in the operating instructions Safety instructions General safety instructions Safety information during use Safety instructions for deep frying Care, inspection, maintenance and repair Care Inspection, maintenance and repair Liability Notes on using your unit Working parts (VarioCooking Center® 112T, 112L) Working parts (VarioCooking Center ®...
  • Page 4 Contents Buttons in Programming/Save mode MyVCC appliance configuration Cleaning Interim cleaning Basic cleaning Service reports Before you call customer service Domestic appliances Unit accessories...
  • Page 5: Explanation Of The Pictograms In The Operating Instructions

    Please read the manual Danger of injury! Attention: carefully prior to initial start- Damage may be caused if this is ignored.     Handy tips for everyday use. V-09 - 03/2017 - PM/Stme - English - © FRIMA 5 / 59...
  • Page 6: Safety Instructions

    - Cleaning agents and the associated accessories may only be used for the purpose described in this manual. Any other use is not intended and is therefore considered dangerous. V-09 - 03/2017 - PM/Stme - English - © FRIMA 6 / 59...
  • Page 7 - Danger of slipping and burns. - Use a sufficiently wide collecting container when draining – Danger of slipping and burns. - Never pre-heat the empty pan without supervision.   V-09 - 03/2017 - PM/Stme - English - © FRIMA 7 / 59...
  • Page 8 - Do not drain any oil through the integrated basin outlet - risk of explosion! - If hot oil is drained through the basin outlet, damage can be made to the structure. No liability is assumed for this.   V-09 - 03/2017 - PM/Stme - English - © FRIMA 8 / 59...
  • Page 9 - Danger of burns! - The external temperature of the unit may be higher than 60 °C. Only touch the control elements of the unit - Danger of burns!   V-09 - 03/2017 - PM/Stme - English - © FRIMA 9 / 59...
  • Page 10: Care, Inspection, Maintenance And Repair

    - Avoid salt deposits on stainless steel surfaces. When adding salt, dissolve it quickly by stirring. Remove residues by thoroughly rinsing with fresh water.   V-09 - 03/2017 - PM/Stme - English - © FRIMA 10 / 59...
  • Page 11: Liability

    Furthermore, the General Terms and Conditions of the Manufacturer shall apply. V-09 - 03/2017 - PM/Stme - English - © FRIMA 11 / 59...
  • Page 12: Notes On Using Your Unit

      VarioDose   Core temperature probe ·   Lifting arm hook VarioCooking Center® 112T, 112L   Pan valve     Steam nozzles   Pan valve lever V-09 - 03/2017 - PM/Stme - English - © FRIMA 12 / 59...
  • Page 13 Core temperature probe ·   Lifting arm hook   Interlock for pressure cooking (option)   Pan valve     Steam nozzles VarioCooking Center® 211 / 311 are identical V-09 - 03/2017 - PM/Stme - English - © FRIMA 13 / 59...
  • Page 14: General Notes On Use

    No deep-frozen products may be thawed or stored in the pan or on the console terminal.   NB: We wish to point out that storing and thawing food in a non-heated cooking area is not advisable for reasons of hygiene. V-09 - 03/2017 - PM/Stme - English - © FRIMA 14 / 59...
  • Page 15: Working With The Core Temperature Probe

    (which can be viewed by pressing the "?" button). V-09 - 03/2017 - PM/Stme - English - © FRIMA 15 / 59...
  • Page 16 (e.g. because it was in the frying oil during preheating), allow it to cool before putting it into food. Please ensure that it is dry if it comes into contact with oil - risk of burning! V-09 - 03/2017 - PM/Stme - English - © FRIMA 16 / 59...
  • Page 17 112T 99 kg not available 168 kg 186 kg 112L 132 kg not available 195 kg 223 kg 251 kg 279 kg V-09 - 03/2017 - PM/Stme - English - © FRIMA 17 / 59...
  • Page 18: Working With The Hand Shower

    Pulling the hand shower out sharply beyond the maximum available length will damage the hose. Make sure that the hand shower hose is fully rewound after use. V-09 - 03/2017 - PM/Stme - English - © FRIMA 18 / 59...
  • Page 19: Operating Instructions

    Alternatively you can make settings by Your setting is accepted when you press moving/dragging the slider. the button or the central dial or after 4 seconds have elapsed. V-09 - 03/2017 - PM/Stme - English - © FRIMA 19 / 59...
  • Page 20: Start Level Display

    Vegetables and Side Dishes Egg dishes Soups + sauces Milk / Desserts Finishing and Service ® Other function Manual Mode Programming/Save mode Boiling Pan fried Deep fried V-09 - 03/2017 - PM/Stme - English - © FRIMA 20 / 59...
  • Page 21: Explanation Of The Buttons

    (model 112/112T/112L). Function button: Shows the buttons for operating the unit components such as cover, pan, VarioDose, pan valve and VitroCeran plate (optional, not 112T/112L) V-09 - 03/2017 - PM/Stme - English - © FRIMA 21 / 59...
  • Page 22 After 3 seconds, the cover will reopen completely if the cover was not closed. V-09 - 03/2017 - PM/Stme - English - © FRIMA 22 / 59...
  • Page 23 Do not place any objects on the cover or in its swivelling range - risk of injury! Caution! Open the appliance cover with care. Vapours can escape - risk of burning! V-09 - 03/2017 - PM/Stme - English - © FRIMA 23 / 59...
  • Page 24 The pan is raised by pressing and holding the button. This is not possible until the cover is fully open. Attention! If the lifting arm is in use, it must first be removed manually! V-09 - 03/2017 - PM/Stme - English - © FRIMA 24 / 59...
  • Page 25 VarioCooking Center 112L: 25 litres per ® VarioCooking Center 211: 100 litre ® VarioCooking Center 311: 150 litre ® V-09 - 03/2017 - PM/Stme - English - © FRIMA 25 / 59...
  • Page 26 Hot oil is to be emptied by tipping it over the pan lip and by following the applicable guidelines accordingly. V-09 - 03/2017 - PM/Stme - English - © FRIMA 26 / 59...
  • Page 27 Do not use the VitroCeran (optional, not 112T, 112L) as a storage area - risk of scalding! If the VitroCeran (optional, not 112T, 112L) is cracked or broken, disconnect the unit or the elements from the mains immediately - risk of injury! V-09 - 03/2017 - PM/Stme - English - © FRIMA 27 / 59...
  • Page 28: Filling Volumes In The Pan

    Operating instructions Filling volumes in the pan For your safety, always observe the filling limits as indicated by the marks in the pan. 112/112T 112L     V-09 - 03/2017 - PM/Stme - English - © FRIMA 28 / 59...
  • Page 29 Fill level for boiling with baskets Unit type Permitted fill level for boiling with baskets 112/112T 10 litres 112L 18 litres 60 litres 90 litres V-09 - 03/2017 - PM/Stme - English - © FRIMA 29 / 59...
  • Page 30 100 kg 150 kg Maximum load size of the accessory baskets The maximum load size of the accessory baskets depends on the food involved. See application manual. V-09 - 03/2017 - PM/Stme - English - © FRIMA 30 / 59...
  • Page 31 There is a risk of fire or burning if the pan is used incorrectly (if the levels are too high or too low)! Exceeding the maximum load sizes allowed can result in damage to the unit. V-09 - 03/2017 - PM/Stme - English - © FRIMA 31 / 59...
  • Page 32: Help Function

    Start the Help function select manual Display safety instructions Exit the help function Scroll forward one page Scroll back one page Open the next section Open the previous section V-09 - 03/2017 - PM/Stme - English - © FRIMA 32 / 59...
  • Page 33: Overview Of The Cooking Modes

    If you have a unit with the Service button, the window Non-deep frying option, the for selecting the cooking Deep Fry button is greyed processes in VarioCooking out. Control mode opens. ® V-09 - 03/2017 - PM/Stme - English - © FRIMA 33 / 59...
  • Page 34: Variocooking Control ® Mode

    Delta-T Cooking level for Boil eggs Cooking time Size of food Browning Frying level Temperature Food thickness Core temperature probe Type of meat Basket Viscosity Chocolate variety V-09 - 03/2017 - PM/Stme - English - © FRIMA 34 / 59...
  • Page 35 Request to insert the core temperature probe again. End of cooking step display Prompt to turn food (in this case fish) Power failure Prompt to stir in V-09 - 03/2017 - PM/Stme - English - © FRIMA 35 / 59...
  • Page 36 Consult a technician. Confirm / Yes button Cancel / No button Options following the end of cooking Continue with time Move core temperature probe Keep hot Reloading V-09 - 03/2017 - PM/Stme - English - © FRIMA 36 / 59...
  • Page 37: Manual Mode

    Cooking temperature Boiling temperature Delta-T cooking PowerBoost Cooking time Core temperature Boil Preheat Pan fried Continuous operation Deep fried Pressure cooking (optional, not 112T, 112L) Cooking with baskets V-09 - 03/2017 - PM/Stme - English - © FRIMA 37 / 59...
  • Page 38 The actual values are displayed continuously if you hold down the Cooking temperature button for 10 seconds. Press the Cooking temperature button again to return to the set values. V-09 - 03/2017 - PM/Stme - English - © FRIMA 38 / 59...
  • Page 39: Programming/Save Mode

    Image view List view MyDisplay (see MyVCC - MyDisplay section) Press the arrow buttons or Delete program turn the central dial to select a program. Program selection window V-09 - 03/2017 - PM/Stme - English - © FRIMA 39 / 59...
  • Page 40 Group allocation (e.g. "Breakfast") The pictogram beside the program name shows whether the stored cooking program is a manual program (shown on the left) or a VarioCooking Control® cooking workflow. V-09 - 03/2017 - PM/Stme - English - © FRIMA 40 / 59...
  • Page 41: Myvcc Appliance Configuration

    You can customise your appliance's settings to suit your requirements. Explanation of pictograms: Favourites (active when MyVCC is selected) Settings Acoustics System management MyEnergy Expert setting MyDisplay Service V-09 - 03/2017 - PM/Stme - English - © FRIMA 41 / 59...
  • Page 42: Cleaning

    Then drain off the vinegary water and rinse thoroughly with fresh water. - Avoid salt deposits on stainless steel surfaces. When adding salt, dissolve it quickly by stirring. Remove residues by rinsing thoroughly with fresh water. V-09 - 03/2017 - PM/Stme - English - © FRIMA 42 / 59...
  • Page 43 Drain channel, 112 model Clean the drain channel on the back of the pan using the hand shower. V-09 - 03/2017 - PM/Stme - English - © FRIMA 43 / 59...
  • Page 44: Basic Cleaning

    5 minutes in pressure mode. Accessory Remove any scale, grease, starch and protein layers from the unit and accessories. Corrosion can occur under these layers due to lack of air exposure. V-09 - 03/2017 - PM/Stme - English - © FRIMA 44 / 59...
  • Page 45: Service Reports

    Cooking without a core temperature probe is probe error (R) possible Pressure cooking (optional, not 112T/112L) not possible No restrictions in the left-hand pan Call customer service V-09 - 03/2017 - PM/Stme - English - © FRIMA 45 / 59...
  • Page 46 Model 112: No restrictions in the right-hand system Call customer service Service 221 + 223 Error in the locking No restrictions in the left-hand pan system (R) Call customer service V-09 - 03/2017 - PM/Stme - English - © FRIMA 46 / 59...
  • Page 47 AutoLift operation. Service 241 + 243 Error in AutoLift Open right-hand cover and select AutoLift system (R) again. Do not close the cover manually during AutoLift operation. V-09 - 03/2017 - PM/Stme - English - © FRIMA 47 / 59...
  • Page 48 Bus error I/O A4 Call customer service Service 460 Unit model not Call customer service defined Service 480.1 - System error No restrictions 480.5 Call customer service V-09 - 03/2017 - PM/Stme - English - © FRIMA 48 / 59...
  • Page 49: Before You Call Customer Service

    V-09 - 03/2017 - PM/Stme - English - © FRIMA 49 / 59...
  • Page 50 5 °C. The room temperature must be below 5 °C (41 °F) for greater than 5 °C when operating the too long after the unit unit. was switched off. V-09 - 03/2017 - PM/Stme - English - © FRIMA 50 / 59...
  • Page 51: Domestic Appliances

    - Screw on the valve the sealing groove, cover. starting at each corner of the cover. The seal base must be inserted fully into the seating frame. V-09 - 03/2017 - PM/Stme - English - © FRIMA 51 / 59...
  • Page 52: Unit Accessories

    Deep-frying basket 211/311 For deep frying in baskets with AutoLift. For deep frying in baskets with AutoLift. Model 112L: Part no. 60.73.684 Model 211/311: Part no. 60.70.716 V-09 - 03/2017 - PM/Stme - English - © FRIMA 52 / 59...
  • Page 53 Boiling basket 112L Boiling basket 211/311 For boiling in baskets with AutoLift. For boiling in baskets with AutoLift. Model 112L: Part no. 60.73.680 Model 211/311: Part no. 60.70.725 V-09 - 03/2017 - PM/Stme - English - © FRIMA 53 / 59...
  • Page 54 Model 112L: Part no. 60.73.702 Model 211: Part no. 60.71.761 Model 211: per 2x Part no. 60.71.968 Model 311: Part no. 60.72.034 Model 311: per 3x Part no. 60.71.968 V-09 - 03/2017 - PM/Stme - English - © FRIMA 54 / 59...
  • Page 55 Model 211/311: Part no. 60.72.131   Scoop / perforated scoop To simplify emptying of the pan for large quantities of food. Scoop: Part no. 60.73.348 Perforated scoop: Part no. 60.73.586 V-09 - 03/2017 - PM/Stme - English - © FRIMA 55 / 59...
  • Page 56 For storing, transporting and drip-drying Model 112: Part no. 60.70.804 cooking baskets Model 211: Part no. 60.70.806 Model 211/311: Part no. 60.70.108 Model 311: Part no. 60.70.929 V-09 - 03/2017 - PM/Stme - English - © FRIMA 56 / 59...
  • Page 57 V-09 - 03/2017 - PM/Stme - English - © FRIMA 57 / 59...
  • Page 58 At least three (3) years from delivery of products, FRIMA T-SAS will give to any third party who contact us at the contact information provided below, for a charge no more than our cost of physically performing source code distribution, a complete machinereadable copy of the corresponding source code covered under GPL v2/LGPL v2.1.
  • Page 60 80.05.392_FRIMA V-09 PM/Stme 03/17...

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