Deep Frying With Baskets - Frima 111 Operating Instructions Manual

The basic oil temperature setting is 180 °C.
The oil temperature can be selected from 30 °C to
180 °C.
Please observe the minimum and maximum filling
quantity (see operating instructions for filling
quantities)!
Danger!
- Do not extinguish burning fat and oil with
water!
- Check the quality of the oil regularly! Old oil
may ignite!
- Baskets and lifting bars are hot!
- The oil is hot in frying mode!
- Tilt the pan carefully in order to avoid spillage!
1
2
3
180°C
4
5
0:03
6
7
or work with the core temperature probe
76°C
6
Desired Actual
Manual operation

Deep frying with baskets

7
8
By pressing the button, the baskets can be lowered
immediately or after the oil temperature has been
reached (red arrow and acoustic signal).
End of the cooking cycle
The baskets are raised automatically when the
time has elapsed or the core target temperature is
reached.
The preset time or core temperature is displayed
once more and may be retained or changed for the
next cycle.
On the next cycle, wait until the arrow in the button
lights up red.
9
You can press the button at any time to raise the
baskets.
The timer stops and the elapsed cooking time is
displayed.
This value may be retained or changed before the
baskets are lowered into the liquid once more.
the oil has been removed from the pan by tilting the
pan.
19°C
We recommend that the oil cart is used
(see accessories).
- 42 -
or
The cooking mode cannot be changed until