Deep Frying - Frima 111 Operating Instructions Manual

Manual operation

Deep frying

The basic oil temperature setting is 180 °C.
The oil temperature can be selected from 30 °C to
180 °C.
Please observe the minimum and maximum filling
quantity (see operating instructions for filling
quantities)!
Danger!
- Do not extinguish burning fat and oil with
water!
- Check the quality of the oil regularly! Old oil
may ignite!
- Baskets and lifting bars are hot!
- The oil is hot in frying mode!
- Tilt the pan carefully in order to avoid spillage!
1
180°C
2
3
0:03
4
5
or work with the core temperature probe
76°C
4
Desired Actual
5
(see the Working with the core temperature probe
section).
temperature is reached.
Changing the cooking mode or opening the pan
valve is only possible if the oil has been emptied
completely tilting the pan.
We recommend that the oil cart is used
(see accessories).
19°C
- 41 -
A signal sounds when the set oil
- When the oil temperature exceeds 230°C, the
unit switches off.
- Do not exceed or fall below the specified oil
fill levels.
- Do not exceed or fall below the recommended
load sizes.
- Oil bubbles up and spits, particularly when
large quantities of wet food are immersed in it.