Using The Oven; Oven Controls; Kitchen Timer; Cook Timer - Thermador PROFESSIONAL PRO GRAND PRG48 Use And Care Manual

Using the Oven

Extended Cooking Functions
Oven Setting Controls
>

Kitchen Timer

Settings
ENTER
1 1 2 2
1. ENTER verifies a selection
- +
2. ( ) decreases and (
temperatures; it is also used to call up menu items:
Kitchen Timer, Cook Timer, Offset, and Sabbath
oven functions.
3. CANCEL clears all oven operations.
Kitchen Timer
The Kitchen Timer can be set for up to 12 hours. It can be
used despite whether the range is in operation and
independent of all other functions.

Cook Timer

The Cook Timer is intended to mechanically shut the oven
off when the desired cooking time is complete. The Cook
Timer function is available for all of the primary cooking
modes except for Self-Clean mode.
To set the kitchen timer or cook timer:
1. Press ENTER.
2. Use the "+" and "-" buttons to select either KITCHEN
TIMER or COOK TIMER.
3. Press ENTER.
4. Press the "+" and "-" buttons to select desired time.
5. A beep sounds when the timer ends. Press CANCEL to
terminate the beep and timer.
NOTE:
• Cook Time cannot be used if a temperature probe is in
use.
• The maximum Cook Time setting is 12 hours.
English 22
CANCEL
2 2 3 3
) increases time and/or
Figure 27: Oven Setting Controls
Probe
The meat probe allows you more control over how your
foods are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
Programming the meat probe
1. In the large oven, or in the small oven on select
models, flip the cap of the outlet up (Figure 28).
Probe
Plug
2. Insert the plug end into the outlet.
• Control screen will automatically display PROBE
and default to 120ºF (49ºC).
3. Insert probe end into the meat.
• To avoid damaging the probe, ensure that the meat
is fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat. Ensure
that the probe does not touch bone, fat, or gristle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
4. Close the oven door.
-
5. Press the ( ) to decrease or (
desired internal temperature to be met.
Cable
Outlet
Figure 28: Meat Probe
+
) to increase to the