Griddle Cooking Recommendations - Thermador PROFESSIONAL PRO GRAND PRG48 Use And Care Manual

NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
griddle/grill temperature to be higher or lower than the knob
setting.
NOTE:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.

Griddle Cooking Recommendations

FOOD
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops,
1" (25.4 mm) thick
Steaks, 1" (25.4 mm) thick
Ground Beef Patties, 6 ounces
Hot Dogs
Ham Slices, ½" (12.7 mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
Griddle Grease Tray
SETTING
325°F – 350°F
•
(160°C – 180°C)
375°F – 400°F
•
(190°C – 200°C)
•
350°F – 375°F
(180°C – 190°C)
375°F – 400°F
Cooking on the Griddle
(190°C – 200°C)
1. Turn the knob to the appropriate cooking temperature
375°F – 400°F
2. Preheat until the griddle light goes off.
(190°C – 200°C)
3. Add butter, margarine, oil or shortening if desired.
400°F – 425°F
(200°C – 220°C)
375°F – 400°F
(190°C – 200°C)
350°F – 375°F
(180°C – 190°C)
350°F – 375°F
(180°C – 190°C)
400°F – 425°F
(200°C – 220°C)
375°F – 400°F
(190°C – 200°C)
Grease Tray Grease Tray Grease Tray
Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
The griddle plate and its grease tray are dishwasher
safe.
After cooling, pour the grease into a grease-resistant
container for disposal.
to preheat the griddle.
Figure 26: Grease Tray
English 21