Griddle Cooking Recommendations - Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Food
Pastas
Macaroni, noodles,
spaghetti
Popcorn (use a heavy, flat
bottom pan)
Pressure cooker
Meat
Vegetables
Rice
Sauces
Tomato base
White cream, béarnaise MED – melt fat, follow
Hollandaise
Soups, stock
Vegetables
Fresh
Frozen
Deep frying
In pouch
Sauté
Stir fry

Griddle cooking recommendations

Food* 12'' griddle
Bacon, sausage High
patties
Hamburgers High
Sirloin steak High
Pork chops High
Turkey burgers High
Fried eggs Medium
Pancakes Medium high
Fried rice Medium high
Grilled cheese Medium high
sandwich
* Level foods to a uniform thickness to ensure even cooking.
21
Start setting
HI – bring water to a boil,
add pasta
HI – cover, heat until kernels
start to pop
MED HI to HI – build up
pressure
HI – build up pressure
HI – cover, bring water and
rice to a boil
MED HI – cook meat/
vegetables, follow recipe
recipe
XLO
HI – cover, bring liquid to a
boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
HI – bring water and pouch
to a boil
HI – heat oil or melt butter,
add vegetables
HI – heat oil, add vegetables HI to MED HI – finish
24'' griddle
Medium high
High
High
Medium high
High
Medium
Medium high
Medium high
Medium high
Finish setting
standard burners
MED HI to HI – to maintain
a rolling boil
MED HI – finish popping
LO to MED – maintain
pressure
LO to MED – maintain
pressure
LO – to maintain low boil.
Cover and cook until water
is absorbed
LO – to maintain simmer
LO – finish cooking
LO to maintain simmer
LO to MED – cook 10
minutes, or until tender
LO to MED – cook
according to package
directions
MED to MED HI – maintain
frying temperature
LO to MED – cook
according to package
directions
LO to MED – cook to
desired doneness
cooking
®
Finish setting XLO burners
MED HI to HI – to maintain a
rolling boil
MED HI – finish popping
LO to MED – maintain pressure
LO to MED – maintain pressure
Same as for standard burners
XLO – to hold, cover
XLO – simmer to thicken sauce,
uncovered
XLO – to hold, cover
XLO – to hold, lowest setting
for short period, stir frequently
Simmer XLO – to hold, cover
Same as for standard burners
XLO – to hold, cover
LO to MED – cook according to
package directions
MED to MED HI – maintain
frying temperature
LO to MED – cook according to
package directions
LO to MED – cook to desired
doneness
HI to MED HI – finish cooking