Cooking Rice - Tiger tacook JAJ-A55U Operating Instructions Manual

4

Cooking Rice

See p.13 for tips on making delicious rice
1
Open the panel cover.
Do not apply excess force to the panel cover, or place
anything on it.
If any water or cooking material adhere to the inside
of the panel cover, wipe it off immediately.
2
Press the [Menu] key to
move the ▲ to the desired
menu.
Each time the [Menu] key is pressed, the selected menu
changes in the order shown below.
You do not need to press the [Menu] key if the
desired menu is already selected.
When "Quick" is selected, the cooking
Note
time is shorter than compared to "Plain".
Cooking time guidelines
Quick
26 to 36 min
Risotto
26 to 36 min
The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to cooking.
(Voltage: 120 V, Room temperature: 73.4˚F [23˚C], Water temperature: 73.4˚F [23˚C], Amount of water: normal level)
Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type and quantity of ingredients, the room
temperature, the water temperature, the amount of water, electrical voltage, and whether the Timer function is used or not, etc.
16
3
Rice cooking starts.
4
Synchro-Cooking
31 to 41 min
Brown
68 to 82 min
Press the [Start] key.
Close the panel cover.
Do not press the keys on the panel cover.
Do not place anything susceptible to
Note
magnetism near the rice cooker as the
panel cover contains a built-in magnet.
Plain
40 to 50 min
Mixed•Sweet
27 to 45 min